Pan-Seared Salmon with Creamy Dill Sauce

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Pan-Seared Salmon with Creamy Dill Sauce is a delightful and sophisticated meal that combines beautifully seared salmon fillets with a luscious and zesty dill sauce. Ideal for a special occasion or an effortlessly elegant dinner, this recipe is sure to impress. Here’s a detailed guide to preparing this mouthwatering dish.

Ingredients

For the Salmon:

  • 2 to 3 pounds salmon fillets, sliced into portion sizes (6 to 8 portions)
  • 1/2 cup flour
  • 1/2 cup Italian flavored bread crumbs
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Light olive oil for cooking
  • 1 tablespoon lemon juice

For the Creamy Dill Sauce:

  • Use 1 cup of plain Greek yogurt or sour cream.
  • 1 tablespoon melted butter
  • 1 garlic clove, minced
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon lemon juice
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Prepare the Salmon:
    • In a shallow dish, mix together the flour, Italian flavored bread crumbs, garlic powder, onion powder, paprika, salt, and pepper.
    • Dredge each salmon fillet in the flour mixture, ensuring each piece is well coated.
  2. Cook the Salmon:
    • Heat a large skillet over medium-high heat and add enough light olive oil to coat the bottom.
    • Place the salmon fillets in the skillet, skin side up. Sauté for 3-4 minutes per side until the salmon is golden brown and fully cooked. It should break into tender pieces with a fork.
    • Remove the salmon from the skillet and drizzle with lemon juice. Set aside and keep warm.
  3. Prepare the Creamy Dill Sauce:
    • In a medium bowl, combine the plain Greek yogurt (or sour cream), melted butter, minced garlic, fresh dill, lemon juice, and grated Parmesan cheese.
    • Mix until smooth and creamy.
  4. Serve:
    • Place the seared salmon fillets on a serving platter.
    • Spoon the creamy dill sauce over the top of the salmon, or serve it on the side as a dipping sauce.
    • Garnish with additional fresh dill or lemon wedges if desired.

Conclusion

Pan-Seared Salmon with Creamy Dill Sauce is a delightful and sophisticated dish that’s easy to prepare yet full of flavor. The combination of crispy, pan-seared salmon and the creamy, tangy dill sauce is sure to impress. Serve this dish with your favorite sides, such as roasted vegetables or a fresh salad, for a complete and satisfying meal. Enjoy!