Pan-Fried Cinnamon Bananas

Pan-Fried Cinnamon Bananas are a simple and delightful treat that’s perfect for breakfast, a healthy snack, or a light dessert. The bananas are caramelized in butter and honey, with a hint of cinnamon for warmth and spice. The quick cooking time transforms the bananas into a soft, golden delight that’s perfect for topping oatmeal, pancakes, or ice cream. This recipe is easy to make and requires just a few ingredients, yet it delivers a burst of sweet, comforting flavors.

Ingredients

• 2 bananas, cut into 1/2-inch slices
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter
• 2 tablespoons raw honey (or regular honey)

Instructions

1. Heat the Pan:
   • In a medium-sized skillet, heat the butter over medium heat until it melts.
2. Prepare the Bananas:
   • While the butter is melting, slice the bananas into 1/2-inch thick pieces.
   • Sprinkle the cinnamon over the banana slices, ensuring they are evenly coated.
3. Cook the Bananas:
   • Add the cinnamon-coated banana slices to the melted butter in the skillet.
   • Fry for 2-3 minutes on each side, or until the bananas become golden and slightly caramelized.
4. Add Honey:
   • Drizzle the honey over the bananas while they are frying and gently toss them in the pan to ensure they are evenly coated.
   • Continue cooking for another minute until the bananas are glazed and lightly caramelized.
5. Serve:
   • Remove the pan from the heat and serve the cinnamon bananas immediately.
   • Enjoy them on their own or as a topping for pancakes, waffles, yogurt, oatmeal, or even ice cream!

Conclusion

These Pan-Fried Cinnamon Bananas are a quick and delicious way to satisfy a sweet craving with minimal effort. The natural sweetness of the bananas is enhanced by the cinnamon and honey, creating a warm and comforting dish that’s perfect for any time of the day. Whether you’re looking for a simple dessert or a tasty topping for your favorite breakfast, these bananas will be a hit.

Pan-Fried Cinnamon Bananas

Banana slices pan-fried in butter and coated withcinnamon and honey, resulting in a sweet and caramelized treat that’s perfectfor any meal or snack.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 2

Calories 200 kcal

Ingredients

  

• 2 bananas cut into 1/2-inch slices
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter
• 2 tablespoons raw honey or regular honey

Instructions

 

Heat the Pan:

• In a medium-sized skillet, heat the butter over medium heat until it melts.

Prepare the Bananas:

• While the butter is melting, slice the bananas into 1/2-inch thick pieces.
• Sprinkle the cinnamon over the banana slices, ensuring they are evenly coated.

Cook the Bananas:

• Add the cinnamon-coated banana slices to the melted butter in the skillet.
• Fry for 2-3 minutes on each side, or until the bananas become golden and slightly caramelized.

Add Honey:

• Drizzle the honey over the bananas while they are frying and gently toss them in the pan to ensure they are evenly coated.
• Continue cooking for another minute until the bananas are glazed and lightly caramelized.

Serve:

• Remove the pan from the heat and serve the cinnamon bananas immediately.
• Enjoy them on their own or as a topping for pancakes, waffles, yogurt, oatmeal, or even ice cream!

Keyword Cinnamon Bananas