Crispy Skillet Chicken Wings are a simple yet mouthwatering dish, ideal for any event. These wings pack a punch with a harmonious mix of savory and spicy flavors from garlic, onion, fresh chili, and bell pepper. Perfect as a starter, a snack, or a main dish.
Ingredients
- 500 g chicken wing segments (the middle section, halved)
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- 3 tablespoons chopped onion
- 1 tablespoon chopped fresh chili
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 2 tablespoons rice wine
- ⅓ cup bell pepper, chopped
Instructions
- Prepare the Chicken Wings:
- Wash the chicken wings under cold running water and thoroughly dry them with paper towels.
- Cut the middle part of the wings into halves if they are not already cut.
- Marinate the Chicken Wings:
- In a large bowl, combine the soy sauce, oyster sauce, and rice wine.
- Place the chicken wings in a bowl and mix well to ensure they are fully covered with the marinade.
- Allow the wings to marinate for a minimum of 15-20 minutes to soak up the flavors.
- Prepare the Pan:
- In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat.
- Cook the Aromatics:
- Add the chopped garlic, onion, and fresh chili to the pan.
- Sauté for 2-3 minutes until fragrant and the onions are translucent.
- Cook the Chicken Wings:
- Add the marinated chicken wings to the pan, arranging them in a single layer.
- Cook the wings for about 5-7 minutes on each side, or until they are golden brown and cooked through. Turn the wings occasionally to ensure they cook evenly.
- Add the Bell Pepper:
- Add the chopped bell pepper to the pan during the last few minutes of cooking.
- Sauté the bell pepper with the wings until it is tender but still slightly crisp.
- Serve:
- Transfer the cooked chicken wings and bell pepper to a serving platter.
- Serve hot and enjoy!
Conclusion
These Pan Fried Chicken Wings are a flavorful and easy dish that you can whip up in no time. The combination of soy sauce, oyster sauce, and rice wine creates a delicious marinade, while the garlic, onion, chili, and bell pepper add depth and a bit of heat. Perfect for a quick dinner, party appetizer, or snack, these wings are sure to be a hit. Enjoy!