Pan Fried Chicken Wings 

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Everyday Culinary Delights👩‍🍳

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Crispy Skillet Chicken Wings are a simple yet mouthwatering dish, ideal for any event. These wings pack a punch with a harmonious mix of savory and spicy flavors from garlic, onion, fresh chili, and bell pepper. Perfect as a starter, a snack, or a main dish. 

Ingredients 

  • 500 g chicken wing segments (the middle section, halved) 
  • 2 tablespoons olive oil 
  • 1 tablespoon chopped garlic 
  • 3 tablespoons chopped onion 
  • 1 tablespoon chopped fresh chili 
  • 1 tablespoon soy sauce 
  • 1 teaspoon oyster sauce 
  • 2 tablespoons rice wine 
  • ⅓ cup bell pepper, chopped 

Instructions 

  1. Prepare the Chicken Wings: 
  • Wash the chicken wings under cold running water and thoroughly dry them with paper towels. 
  • Cut the middle part of the wings into halves if they are not already cut. 
  1. Marinate the Chicken Wings: 
  • In a large bowl, combine the soy sauce, oyster sauce, and rice wine. 
  • Place the chicken wings in a bowl and mix well to ensure they are fully covered with the marinade. 
  • Allow the wings to marinate for a minimum of 15-20 minutes to soak up the flavors. 
  1. Prepare the Pan: 
  • In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat. 
  1. Cook the Aromatics: 
  • Add the chopped garlic, onion, and fresh chili to the pan. 
  • Sauté for 2-3 minutes until fragrant and the onions are translucent. 
  1. Cook the Chicken Wings: 
  • Add the marinated chicken wings to the pan, arranging them in a single layer. 
  • Cook the wings for about 5-7 minutes on each side, or until they are golden brown and cooked through. Turn the wings occasionally to ensure they cook evenly. 
  1. Add the Bell Pepper: 
  • Add the chopped bell pepper to the pan during the last few minutes of cooking. 
  • Sauté the bell pepper with the wings until it is tender but still slightly crisp. 
  1. Serve: 
  • Transfer the cooked chicken wings and bell pepper to a serving platter. 
  • Serve hot and enjoy! 

Conclusion 

These Pan Fried Chicken Wings are a flavorful and easy dish that you can whip up in no time. The combination of soy sauce, oyster sauce, and rice wine creates a delicious marinade, while the garlic, onion, chili, and bell pepper add depth and a bit of heat. Perfect for a quick dinner, party appetizer, or snack, these wings are sure to be a hit. Enjoy!