This oven-roasted Parmesan zucchini is a simple yet flavorful side dish that brings out the natural sweetness of zucchini. Coated with olive oil, garlic, and freshly grated Parmesan cheese, these zucchini slices are roasted to golden perfection. It’s a healthy, low-carb side dish that pairs well with just about any meal, from grilled meats to pasta dishes. With minimal ingredients and effort, this recipe delivers big on taste!
Ingredients:
- 4 large zucchini or summer squash
- 2 teaspoons garlic powder
- 1/3 cup Parmesan cheese, freshly grated
- 2 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Zucchini: Slice the zucchini or summer squash into 1/4-inch thick rounds or wedges, depending on your preference.
- Season the Zucchini: In a large mixing bowl, toss the zucchini slices with olive oil, garlic powder, kosher salt, and freshly ground black pepper until they are evenly coated.
- Add Parmesan Cheese: Sprinkle the freshly grated Parmesan cheese over the zucchini slices and gently toss them again to ensure the cheese is evenly distributed.
- Roast the Zucchini: Arrange the zucchini slices in a single layer on the prepared baking sheet, making sure they are not overlapping. Roast in the preheated oven for 15-20 minutes, or until the zucchini is tender and the Parmesan has turned golden brown.
- Serve: Remove the zucchini from the oven and let it cool for a couple of minutes. Serve hot as a side dish with your favorite main course, or enjoy them on their own as a healthy snack.
Conclusion:
Oven-roasted Parmesan zucchini is an easy, flavorful way to enjoy this versatile vegetable. The combination of crispy Parmesan and tender zucchini is a winning pair that makes this dish a crowd-pleaser.
Oven Roasted Parmesan Zucchini
Crispy and tender roasted zucchini slices seasonedwith garlic and Parmesan cheese. A healthy, delicious side dish that's perfectfor any meal.
Ingredients
- 4 large zucchini or summer squash
- 2 teaspoons garlic powder
- 1/3 cup Parmesan cheese freshly grated
- 2 tablespoons olive oil
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Zucchini: Slice the zucchini or summer squash into 1/4-inch thick rounds or wedges, depending on your preference.
- Season the Zucchini: In a large mixing bowl, toss the zucchini slices with olive oil, garlic powder, kosher salt, and freshly ground black pepper until they are evenly coated.
- Add Parmesan Cheese: Sprinkle the freshly grated Parmesan cheese over the zucchini slices and gently toss them again to ensure the cheese is evenly distributed.
- Roast the Zucchini: Arrange the zucchini slices in a single layer on the prepared baking sheet, making sure they are not overlapping. Roast in the preheated oven for 15-20 minutes, or until the zucchini is tender and the Parmesan has turned golden brown.
- Serve: Remove the zucchini from the oven and let it cool for a couple of minutes. Serve hot as a side dish with your favorite main course, or enjoy them on their own as a healthy snack.