Oven-Baked Zucchini Fritters

Oven-Baked Zucchini Fritters are a delicious and healthy way to enjoy zucchini. These crispy fritters are easy to make and perfect as a snack, appetizer, or side dish. Made with grated zucchini, onions, garlic, and a blend of herbs and cheese, these fritters are flavorful and satisfying. Let’s get started on this tasty recipe!

Ingredients

  • 2 small zucchini, grated
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon basil
  • 2 eggs
  • 1 cup panko bread crumbs or bread crumbs (Gluten-Free if needed)
  • 1/4 cup parmesan cheese
  • Salt and pepper to taste
  • Spray coconut oil or other cooking spray

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper and lightly spray with cooking spray.
  2. Prepare the Zucchini:
    • Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much liquid as possible to ensure the fritters are not too wet.
  3. Combine Ingredients:
    • In a large mixing bowl, combine the grated zucchini, chopped onion, minced garlic, basil, eggs, panko bread crumbs, parmesan cheese, salt, and pepper. Blend thoroughly until all the ingredients are well integrated.
  4. Form the Fritters:
    • Scoop about 2 tablespoons of the mixture and form it into a small patty. Place the patty on the prepared baking sheet.
    • Repeat with the remaining mixture, spacing the patties evenly on the baking sheet.
  5. Bake the Fritters:
    • Lightly spray the tops of the fritters with cooking spray.
    • Place in a preheated oven and bake for 20-25 minutes, flipping halfway through, until the fritters are golden brown and crispy.
  6. Serve:
    • Remove the fritters from the oven and let them cool slightly before serving.
    • Serve warm with your favorite dipping sauce or as a side dish.

Conclusion

Oven-Baked Zucchini Fritters are a healthy and delicious way to enjoy fresh zucchini. These crispy, flavorful fritters are easy to make and perfect for any meal. Enjoy them as a snack, appetizer, or side dish, and savor the delightful combination of zucchini, herbs, and cheese.