Oven-Baked Zucchini Fritters are a delicious and healthy way to enjoy zucchini. These crispy fritters are easy to make and perfect as a snack, appetizer, or side dish. Made with grated zucchini, onions, garlic, and a blend of herbs and cheese, these fritters are flavorful and satisfying. Let’s get started on this tasty recipe!
Ingredients
- 2 small zucchini, grated
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon basil
- 2 eggs
- 1 cup panko bread crumbs or bread crumbs (Gluten-Free if needed)
- 1/4 cup parmesan cheese
- Salt and pepper to taste
- Spray coconut oil or other cooking spray
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Prepare the Zucchini:
- Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much liquid as possible to ensure the fritters are not too wet.
- Combine Ingredients:
- In a large mixing bowl, combine the grated zucchini, chopped onion, minced garlic, basil, eggs, panko bread crumbs, parmesan cheese, salt, and pepper. Blend thoroughly until all the ingredients are well integrated.
- Form the Fritters:
- Scoop about 2 tablespoons of the mixture and form it into a small patty. Place the patty on the prepared baking sheet.
- Repeat with the remaining mixture, spacing the patties evenly on the baking sheet.
- Bake the Fritters:
- Lightly spray the tops of the fritters with cooking spray.
- Place in a preheated oven and bake for 20-25 minutes, flipping halfway through, until the fritters are golden brown and crispy.
- Serve:
- Remove the fritters from the oven and let them cool slightly before serving.
- Serve warm with your favorite dipping sauce or as a side dish.
Conclusion
Oven-Baked Zucchini Fritters are a healthy and delicious way to enjoy fresh zucchini. These crispy, flavorful fritters are easy to make and perfect for any meal. Enjoy them as a snack, appetizer, or side dish, and savor the delightful combination of zucchini, herbs, and cheese.