These Oven-Baked Curried Zucchini Rounds are a deliciously easy way to enjoy zucchini with a spicy, aromatic twist. Perfect as a light side dish or snack, these zucchini rounds are coated in a simple yet flavorful blend of curry, garlic, and ginger powder. Baked to perfection, they come out crispy on the outside with a tender, savory interior. This quick and healthy recipe is a great way to add some zest to your veggie routine!
Ingredients:
- 2 medium zucchini, sliced into rounds
- 2 tablespoons of melted coconut oil or avocado oil
- 1 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger powder
- Sea salt and freshly ground pepper, adjusted to your preference (approximately 1/4 teaspoon of each)
Instructions:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to simplify cleanup.
- Prepare the Zucchini: Wash and dry the zucchini, then slice them into thin rounds, approximately 1/4-inch thick for even baking.
- Mix the Seasoning: In a small bowl, combine the melted coconut or avocado oil, curry powder, garlic powder, and ground ginger. Stir well until the spices are fully mixed with the oil.
- Coat the Zucchini: Place the zucchini rounds in a large mixing bowl and pour the spice mixture over them. Toss the zucchini to ensure each round is evenly coated.
- Arrange and Bake: Spread the seasoned zucchini rounds in a single layer on the prepared baking sheet. Bake for 18-20 minutes or until the zucchini is tender and the edges are lightly browned.
- Serve and Enjoy: Take it out of the oven and allow it to cool for a few moments before serving. These zucchini rounds are delicious on their own or served with a yogurt dipping sauce or alongside your favorite main dish.
Conclusion:
These Oven-Baked Curried Zucchini Rounds are a delightful way to add bold flavor to a simple vegetable. With the warm spices of curry and a hint of garlic and ginger, they make a unique and healthy addition to any meal. Enjoy this easy-to-make side that’s perfect for everyday meals or special gatherings alike.
Oven-Baked Curried Zucchini Rounds with a Hint of Garlic and Ginger
Baked zucchini rounds with a curry, garlic, andginger seasoning, perfect as a flavorful and healthy side dish or snack.
Ingredients
- 2 medium zucchini sliced into rounds
- 2 tablespoons of melted coconut oil or avocado oil
- 1 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger powder
- Sea salt and freshly ground pepper adjusted to your preference (approximately 1/4 teaspoon of each)
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to simplify cleanup.
- Prepare the Zucchini: Wash and dry the zucchini, then slice them into thin rounds, approximately 1/4-inch thick for even baking.
- Mix the Seasoning: In a small bowl, combine the melted coconut or avocado oil, curry powder, garlic powder, and ground ginger. Stir well until the spices are fully mixed with the oil.
- Coat the Zucchini: Place the zucchini rounds in a large mixing bowl and pour the spice mixture over them. Toss the zucchini to ensure each round is evenly coated.
- Arrange and Bake: Spread the seasoned zucchini rounds in a single layer on the prepared baking sheet. Bake for 18-20 minutes or until the zucchini is tender and the edges are lightly browned.
- Serve and Enjoy: Take it out of the oven and allow it to cool for a few moments before serving. These zucchini rounds are delicious on their own or served with a yogurt dipping sauce or alongside your favorite main dish.