If you’re craving garlic bread that’s cheesy, gooey, and bursting with flavor, this recipe for Outrageously Cheesy Garlic Bread is all you need! Combining garlic, melted butter, and three types of cheese, this bread is the ultimate side dish or snack. Perfect for pasta night, parties, or any time you want to impress, this recipe elevates garlic bread to a whole new level. One bite, and you’ll see why it’s truly outrageously good!
Ingredients:
For the Garlic Bread:
- 1 loaf Italian or French bread (400g), halved lengthwise
- ½ cup salted butter, melted
- 6 cloves garlic, minced
- 1 ½ cups shredded mozzarella cheese
- ¾ cup mayonnaise
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 cup freshly grated Parmesan cheese
- ¼ teaspoon red pepper flakes (optional, for a hint of spice)
Instructions:
- Preheat the Oven : Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Garlic Butter : In a small bowl, combine the melted butter and minced garlic. Stir well to infuse the butter with garlic flavor.
- Mix the Cheesy Topping : In a medium-sized bowl, mix the mayonnaise, mozzarella, Parmesan cheese, Italian seasoning, and fresh parsley until well combined. This mixture will create the cheesy, creamy topping for the bread.
- Assemble the Bread : Place the halved bread on the prepared baking sheet, cut side up. Brush the garlic butter generously over the cut sides of the bread. Spread the cheesy mixture evenly over each half of the bread, making sure to cover the entire surface. Sprinkle red pepper flakes on top for a spicy kick, if desired.
- Bake the Garlic Bread : Place the bread in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. Switch the oven to broil for an additional 2-3 minutes to achieve a golden, crispy top. Keep a close eye to prevent burning.
- Garnish and Serve : Remove the bread from the oven and let it cool for a minute. Sprinkle additional fresh parsley over the top for garnish. Slice the bread into pieces and serve warm as a side dish or snack.
Conclusion:
This Outrageously Cheesy Garlic Bread is everything you could want in a side dish—crispy on the edges, gooey in the center, and packed with cheesy, garlicky goodness. Whether you’re serving it alongside your favorite pasta, as an appetizer, or just on its own, this recipe is guaranteed to be a crowd-pleaser. Make it once, and it’ll quickly become your go-to for every occasion!
Outrageously Cheesy Garlic Bread
A crispy yet gooey garlic bread made with melted butter, garlic, mozzarella, Parmesan, and fresh herbs—perfect as a side or snack for any occasion.
Ingredients
- 1 loaf Italian or French bread 400g, halved lengthwise
- ½ cup salted butter melted
- 6 cloves garlic minced
- 1 ½ cups shredded mozzarella cheese
- ¾ cup mayonnaise
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley chopped (plus more for garnish)
- 1 cup freshly grated Parmesan cheese
- ¼ teaspoon red pepper flakes optional, for a hint of spice
Instructions
- Preheat the Oven : Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Garlic Butter : In a small bowl, combine the melted butter and minced garlic. Stir well to infuse the butter with garlic flavor.
- Mix the Cheesy Topping : In a medium-sized bowl, mix the mayonnaise, mozzarella, Parmesan cheese, Italian seasoning, and fresh parsley until well combined. This mixture will create the cheesy, creamy topping for the bread.
- Assemble the Bread : Place the halved bread on the prepared baking sheet, cut side up. Brush the garlic butter generously over the cut sides of the bread. Spread the cheesy mixture evenly over each half of the bread, making sure to cover the entire surface. Sprinkle red pepper flakes on top for a spicy kick, if desired.
- Bake the Garlic Bread : Place the bread in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. Switch the oven to broil for an additional 2-3 minutes to achieve a golden, crispy top. Keep a close eye to prevent burning.
- Garnish and Serve : Remove the bread from the oven and let it cool for a minute. Sprinkle additional fresh parsley over the top for garnish. Slice the bread into pieces and serve warm as a side dish or snack.