If you’re a fan of bold flavors and crispy fried chicken, this Outback Steakhouse-inspired Bloomin’ Fried Chicken is the perfect recipe for you. Coated with a spicy, flavorful breading and served with a tangy “Bloom” sauce, this dish packs a punch and is sure to satisfy your cravings. Whether you’re preparing it for a fun family dinner or a gathering with friends, this dish will impress everyone at the table!
Ingredients:
For the Bloom Sauce:
- 1/2 cup mayonnaise
- 2 tsp ketchup
- 2 tbsp horseradish
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/8 tsp garlic powder
- 1/8 tsp dried oregano
- Dash of black pepper
- Dash of cayenne pepper
For the Fried Chicken:
- 2 cups all-purpose flour
- 4 tsp paprika
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 cup buttermilk
- 1/2 cup water
- 1 pound of chicken breast, flattened to 1/2 inch thickness
- Vegetable oil for frying
Instructions:
1. Prepare the Bloom Sauce:
- In a small bowl, combine mayonnaise, ketchup, horseradish, paprika, salt, garlic powder, oregano, black pepper, and cayenne pepper.
- Blend the ingredients thoroughly until the mixture is well combined and smooth.
- Cover and refrigerate the sauce while you prepare the chicken, allowing the flavors to meld together.
2. Prepare the Seasoned Flour:
- In a large bowl, mix together the all-purpose flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Stir well to evenly distribute the spices throughout the flour.
3. Prepare the Buttermilk Mixture:
- This mixture will help the seasoned flour adhere to the chicken, creating that crispy coating.
4. Coat the Chicken:
- Take the pounded chicken breasts and dip them into the buttermilk mixture, ensuring each piece is fully coated.
- Remove the chicken from the buttermilk and dredge it in the seasoned flour mixture, pressing the flour onto the chicken to make sure it sticks.
- For extra crispiness, dip the chicken back into the buttermilk and again into the flour mixture, repeating the coating process.
5. Fry the Chicken:
- In a large skillet or deep frying pan, heat vegetable oil over medium-high heat until it reaches about 350°F (180°C).
- Carefully place the coated chicken breasts into the hot oil, frying for 4-5 minutes on each side or until golden brown and cooked through. The chicken should have an internal temperature of 165°F (75°C).
6. Serve:
- Serve the Bloomin’ Fried Chicken hot, alongside the homemade Bloom sauce for dipping.
- Pair with a side of fries, a fresh salad, or steamed veggies for a complete meal.
Conclusion:
This Outback Steakhouse-inspired Bloomin’ Fried Chicken is the perfect combination of crispy, spicy goodness and creamy, tangy sauce. The bold flavors of paprika, garlic, and cayenne pepper in the breading, combined with the cool and zesty Bloom sauce, create an irresistible dish. Whether you’re hosting a dinner or simply want to indulge in a restaurant-style meal at home, this recipe is guaranteed to impress. Enjoy!