Bring the taste of Outback Steakhouse to your kitchen with this Bloomin’ Fried Chicken recipe! This dish features tender chicken breasts coated in a crispy, seasoned breading and served with a zesty bloom sauce. Perfect for a delicious dinner, this recipe captures the signature flavors you love in an easy-to-make home version that’s sure to impress your family and friends.
Ingredients:
For the Bloom Sauce:
- 1/2 cup mayonnaise
- 2 tsp ketchup
- 2 tbsp horseradish
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/8 tsp garlic powder
- 1/8 tsp dried oregano
- Dash of black pepper
- Dash of cayenne pepper
For the Fried Chicken:
- 2 cups all-purpose flour
- 4 tsp paprika
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 cup buttermilk
- 1/2 cup water
- 1 lb chicken breast (pounded to 1/2 inch thick)
- Vegetable oil for frying
Instructions:
- Prepare the Bloom Sauce : In a small mixing bowl, combine the mayonnaise, ketchup, horseradish, paprika, salt, garlic powder, dried oregano, black pepper, and cayenne pepper. Stir until well combined. Cover the sauce and refrigerate it while you prepare the chicken, allowing the flavors to meld.
- Prepare the Chicken Breading : In a shallow dish, mix together the all-purpose flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. In another bowl, mix together the buttermilk and water.
- Coat the Chicken : Coat each chicken breast with the flour mixture, making sure it’s well-covered. Next, immerse it in the buttermilk mixture, letting any extra liquid drip off. Finally, dip it back into the flour mixture, pressing the flour onto the chicken to ensure a thick, even coating.
- Fry the Chicken : In a large skillet, heat approximately 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the breaded chicken breasts to the hot oil, frying them for 4-5 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C). Take the chicken out of the oil and transfer it to a plate lined with paper towels to absorb any leftover oil.
- Serve the Chicken : Serve the crispy, fried chicken breasts hot with the bloom sauce on the side for dipping. Pair with your favorite sides for a complete and satisfying meal.
Conclusion:
This Outback Steakhouse-inspired Bloomin’ Fried Chicken is a true comfort food classic, combining crispy, seasoned chicken with a spicy and tangy bloom sauce that’s bursting with flavor. It’s a dish that’s perfect for a special dinner or whenever you’re craving something indulgent and delicious. Enjoy this restaurant favorite right at home!