Onion Scallion Chicken is a flavorful Chinese stir-fry that features tender chicken, fragrant onions, scallions, and ginger, all enveloped in a savory brown sauce. This simple and speedy recipe is ideal for a weeknight meal, offering a delightful taste of Chinese cuisine. Here’s how to make this delicious dish.
Ingredients:
- Chicken:
- 8 oz (230g) boneless and skinless chicken breasts, thinly sliced
- 2 tablespoons cooking oil
- 3 stalks scallion, cut into 2-inch (5cm) strips
- 1/2 onion, sliced
- 1-inch (2.5cm) ginger, peeled and sliced
- Marinade:
- 1 teaspoon corn starch
- 1 teaspoon Chinese Shaoxing rice wine or dry sherry
- Brown Sauce:
- 2 teaspoons oyster sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon dark soy sauce (optional, for coloring)
- 3 dashes ground white pepper
- 1/2 teaspoon sesame oil
- 1 tablespoon sugar
- 1/2 teaspoon corn starch
- 3 tablespoons water
Instructions:
- Marinate the Chicken:
- In a bowl, combine the thinly sliced chicken breasts with 1 teaspoon of corn starch and 1 teaspoon of Chinese Shaoxing rice wine or dry sherry. Mix well and let it marinate for about 10-15 minutes.
- Prepare the Brown Sauce:
- In a small bowl, mix together the oyster sauce, soy sauce, dark soy sauce (if using), ground white pepper, sesame oil, sugar, corn starch, and water. Stir until the sugar and corn starch are dissolved and the sauce is well combined. Set aside.
- Cook the Chicken:
- Heat 2 tablespoons of cooking oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the skillet and stir-fry for about 2-3 minutes until the chicken is almost cooked through.
- Stir-Fry the Aromatics:
- In the same skillet, add the sliced ginger and stir-fry for about 1 minute until fragrant.
- Add the sliced onion and continue to stir-fry for another 2 minutes until the onion becomes translucent.
- Add the scallion strips and stir-fry for an additional minute.
- Combine and Finish:
- Return the cooked chicken to the skillet with the aromatics.
- Pour the prepared brown sauce over the chicken and vegetables. Stir well to coat everything evenly with the sauce.
- Cook for another 2-3 minutes until the sauce thickens and the chicken is fully cooked.
- Serve:
- Remove the skillet from the heat and transfer the Onion Scallion Chicken to a serving dish.
- Serve hot with steamed rice or noodles.
Conclusion:
Onion Scallion Chicken is a quick and flavorful dish that’s perfect for any night of the week. The combination of tender chicken, aromatic onions, and scallions in a savory brown sauce creates a dish that’s both satisfying and delicious. Enjoy this easy stir-fry recipe that brings a taste of Chinese cuisine to your home, perfect for serving with rice or noodles.