This One-Skillet Lemon Chicken with Green Beans and Mushrooms is a perfect option for busy weeknights when you want a wholesome, flavorful meal without the fuss. Combining tender chicken with fresh green beans, earthy mushrooms, and a hint of lemon, this dish brings together simple ingredients in one pan for an easy cleanup. With minimal preparation and a cooking time of under 30 minutes, you’ll have a nutritious and delicious dinner that’s sure to satisfy the whole family. Plus, it’s packed with protein and vegetables, making it both balanced and fulfilling.
Ingredients:
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 g)
- Salt and pepper, to taste
- 1 pound (450 g) green beans, trimmed
- 8 ounces (225 g) mushrooms, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 cup (120 ml) chicken broth
- 1 tablespoon lemon juice (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Chicken: Sprinkle salt and pepper generously over both sides of the chicken breasts for seasoning.
- Sear the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the chicken breasts in the skillet and cook for 5-6 minutes per side, or until they are golden brown and fully cooked. Transfer the chicken to a plate and set it aside.
- Cook the Vegetables: In the same skillet, pour in the remaining tablespoon of olive oil. Add the sliced onion and sauté for 2-3 minutes, or until it starts to soften and become fragrant. Add the garlic, sliced mushrooms, and green beans. Sprinkle with dried thyme and stir well. Cook for an additional 5-6 minutes until the vegetables are tender-crisp and the mushrooms have released their juices.
- Add the Broth and Lemon: Pour the chicken broth into the skillet, stirring to scrape up any browned bits from the bottom. Add the lemon juice, if desired, and bring the mixture to a simmer.
- Combine and Serve: Return the chicken breasts to the skillet, nestling them among the vegetables. Spoon some of the broth over the chicken and cook for an additional 2-3 minutes to reheat and combine flavors.
Conclusion:
This One-Skillet Lemon Chicken with Green Beans and Mushrooms is a delightful, easy-to-make dish that combines protein and vegetables in a single pan. With the refreshing hint of lemon and the heartiness of mushrooms and green beans, this recipe is perfect for a healthy, no-fuss dinner that leaves you feeling satisfied and energized. Enjoy with a side of crusty bread or over a bed of rice for a complete meal!
One-Skillet Lemon Chicken with Green Beans and Mushrooms
Ingredients
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts (about 1.5 pounds / 680 g)
- Salt and pepper to taste
- 1 pound 450 g green beans, trimmed
- 8 ounces 225 g mushrooms, sliced
- 1 medium onion sliced
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- 1/2 cup 120 ml chicken broth
- 1 tablespoon lemon juice optional
- Fresh parsley for garnish optional
Instructions
- Prepare the Chicken: Sprinkle salt and pepper generously over both sides of the chicken breasts for seasoning.
- Sear the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the chicken breasts in the skillet and cook for 5-6 minutes per side, or until they are golden brown and fully cooked. Transfer the chicken to a plate and set it aside.
- Cook the Vegetables: In the same skillet, pour in the remaining tablespoon of olive oil. Add the sliced onion and sauté for 2-3 minutes, or until it starts to soften and become fragrant. Add the garlic, sliced mushrooms, and green beans. Sprinkle with dried thyme and stir well. Cook for an additional 5-6 minutes until the vegetables are tender-crisp and the mushrooms have released their juices.
- Add the Broth and Lemon: Pour the chicken broth into the skillet, stirring to scrape up any browned bits from the bottom. Add the lemon juice, if desired, and bring the mixture to a simmer.
- Combine and Serve: Return the chicken breasts to the skillet, nestling them among the vegetables. Spoon some of the broth over the chicken and cook for an additional 2-3 minutes to reheat and combine flavors.