Looking for an easy, one-pan meal packed with flavor and nutrition? This One-Skillet Chicken with Green Beans and Mushrooms is a quick and satisfying dinner perfect for busy weeknights. Tender chicken breasts are cooked to perfection alongside earthy mushrooms and crisp green beans, all simmered in a fragrant broth with thyme and rosemary. The best part? It’s made in just one pan for minimal cleanup and maximum convenience!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb or 450 g)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 8 oz (225 g) fresh mushrooms, sliced
- 2 cups fresh green beans, trimmed
- ½ cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper: to taste
- 1 tablespoon lemon juice (optional, for added brightness)
- Fresh parsley: for garnish (optional)
Instructions
- Season and Sear the Chicken: Season the chicken breasts with salt and pepper on both sides Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown. Once browned, remove the chicken from the skillet and set aside on a plate.
- Cook the Vegetables: In the same skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sliced mushrooms. Sauté for 3-4 minutes, stirring occasionally, until the mushrooms are tender and golden. Add the trimmed green beans and cook for another 2-3 minutes.
- Simmer with Chicken: Pour in the chicken broth and sprinkle in the dried thyme and rosemary. Stir to combine. Return the chicken breasts to the skillet, nestling them among the green beans and mushrooms. Cover the skillet with a lid and let simmer for 7-10 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F or 74°C) and the green beans are tender-crisp.
- Finish and Garnish: If using, drizzle the lemon juice over the chicken and vegetables for a fresh, zesty flavor boost. Garnish with fresh parsley before serving.
- Serve: Serve hot with rice, mashed potatoes, or a crusty slice of bread to soak up the delicious juices.
Conclusion
This One-Skillet Chicken with Green Beans and Mushrooms is a perfect dinner solution for busy days when you need something quick, healthy, and delicious. The tender chicken, sautéed mushrooms, and crisp green beans are seasoned to perfection with aromatic herbs and a touch of lemon. With minimal cleanup and maximum flavor, this dish is sure to become a family favorite!
One-Skillet Chicken with Green Beans and Mushrooms
A simple and flavorful one-pan chicken dishfeaturing fresh green beans, mushrooms, and aromatic herbs. A perfect meal forbusy nights with little fuss and big flavor.
Ingredients
- 4 boneless skinless chicken breasts (about 1 lb or 450 g)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic minced
- 8 oz 225 g fresh mushrooms, sliced
- 2 cups fresh green beans trimmed
- ½ cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper: to taste
- 1 tablespoon lemon juice optional, for added brightness
- Fresh parsley: for garnish optional
Instructions
- Season and Sear the Chicken: Season the chicken breasts with salt and pepper on both sides Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown. Once browned, remove the chicken from the skillet and set aside on a plate.
- Cook the Vegetables: In the same skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sliced mushrooms. Sauté for 3-4 minutes, stirring occasionally, until the mushrooms are tender and golden. Add the trimmed green beans and cook for another 2-3 minutes.
- Simmer with Chicken: Pour in the chicken broth and sprinkle in the dried thyme and rosemary. Stir to combine. Return the chicken breasts to the skillet, nestling them among the green beans and mushrooms. Cover the skillet with a lid and let simmer for 7-10 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F or 74°C) and the green beans are tender-crisp.
- Finish and Garnish: If using, drizzle the lemon juice over the chicken and vegetables for a fresh, zesty flavor boost. Garnish with fresh parsley before serving.
- Serve: Serve hot with rice, mashed potatoes, or a crusty slice of bread to soak up the delicious juices.