This One Skillet Chicken with Green Beans is a perfect recipe for those who love quick and flavorful meals with minimal cleanup. Combining tender chicken thighs, crisp French green beans, and hearty mushrooms, all cooked in a rich and creamy Parmesan sauce, this dish is a delightful balance of protein and veggies. It’s a great option for busy weeknights or when you want a satisfying meal without the hassle of multiple dishes. Let’s dive into this one-pan wonder!
Ingredients:
- ½ lb. French green beans
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 boneless, skinless chicken thighs, cut into thin slices
- Salt and lemon pepper (to taste)
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 10 oz. mushrooms, sliced
- ½ cup chicken broth, unsalted
- ½ cup heavy cream (or half-and-half + 1 tablespoon flour for a lighter version)
- ⅔ cup grated Parmesan cheese (more for garnish)
Instructions:
- Blanch the Green Beans: Boil a pot of salted water. Add the French green beans and cook for 3-4 minutes, or until they are tender yet crisp. Drain the beans and quickly rinse them under cold water to halt the cooking process. Set aside.
- Cook the Chicken: Heat the olive oil and butter in a large skillet over medium-high heat. Season the thinly sliced chicken thighs with salt and lemon pepper, then add them to the skillet. Cook the chicken for about 5-6 minutes on each side until golden brown and fully cooked.
- Sauté the Vegetables: Add the minced garlic and sliced mushrooms to the same skillet. Sprinkle in the onion powder and cook for about 4-5 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture. Be sure to scrape up any browned bits from the bottom of the skillet for extra flavor.
- Make the Creamy Sauce: Pour the chicken broth into the skillet and let it simmer for 2-3 minutes to reduce slightly. Stir in the heavy cream (or the half-and-half and flour mixture for a lighter option). Let the mixture come to a simmer, then incorporate the grated Parmesan cheese. Continue cooking for about 2-3 minutes, allowing the sauce to thicken slightly.
- Combine and Finish: Add the cooked chicken back to the skillet along with the blanched green beans. Toss everything together in the creamy sauce, ensuring the chicken and vegetables are fully coated. Let the dish cook for another 2-3 minutes, allowing all the flavors to meld.
- Serve: When the mixture is thoroughly combined and heated through, take the skillet off the heat. Garnish with extra Parmesan cheese and a sprinkle of fresh herbs, if desired. Serve the chicken and green beans hot, alongside crusty bread, rice, or as a low-carb option on its own.
Conclusion:
This One Skillet Chicken with Green Beans is a creamy, savory, and nutritious dish that’s perfect for busy nights when you need something quick but delicious. With tender chicken, crisp green beans, and a rich Parmesan sauce, this meal delivers restaurant-quality flavors in the comfort of your own kitchen. The best part? It all comes together in just one skillet, making cleanup a breeze. Enjoy this versatile dish for dinner with your favorite side, or on its own for a satisfying low-carb meal.