This One Pot Turmeric Chicken with Vegetables is a hearty and flavorful dish that combines tender chicken pieces with a vibrant mix of vegetables, all infused with aromatic spices. Perfect for a comforting family dinner, this recipe is simple to prepare and packed with nutrients.
Ingredients
- 2 tablespoons olive oil
- 5-pound whole chicken, cut into 8 pieces
- 1/2 tablespoon kosher salt
- 20 to 25 turns freshly ground black pepper (or more to taste)
- 1 large or 2 medium shallots, roughly chopped
- 2 medium fennel bulbs, prepared by trimming and slicing thinly
- 1 1/2 pounds russet or Yukon gold potatoes, cut into bite-sized pieces
- 4 Roma tomatoes (approximately 3/4 lb), quartered and seeds removed
- 1 tablespoon turmeric
- 1 tablespoon paprika
- 1/2 tablespoon ground cumin
- 2 sprigs fresh thyme
- Finely chopped fresh flat-leaf parsley for serving
Instructions
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Season the chicken pieces with kosher salt and freshly ground black pepper on all sides.
- Sear the Chicken:
- Heat olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.
- Add the chicken pieces to the pot, skin side down, and sear until golden brown, about 5 minutes per side. If needed, cook in batches to prevent overcrowding the pot.
- Once seared, remove the chicken pieces from the pot and set them aside.
- Sauté the Vegetables:
- In the same pot, add the roughly chopped shallots and thinly sliced fennel. Cook for approximately 3-4 minutes until they start to become tender.
- Incorporate the potatoes and continue cooking for an additional 5 minutes, stirring from time to time.
- Add Spices and Tomatoes:
- Stir in the turmeric, paprika, and ground cumin, and cook for about 1 minute until fragrant.
- Add the quartered Roma tomatoes and fresh thyme sprigs, mixing well to combine all the ingredients.
- Combine and Cook:
- Return the seared chicken pieces to the pot, nestling them among the vegetables.
- Place a lid on the pot and move it to the preheated oven.
- Bake for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve:
- Take the pot out of the oven and allow it to sit for a few minutes.
- Sprinkle the dish with finely chopped fresh flat-leaf parsley before serving.
- Serve the chicken and vegetables hot, straight from the pot, for a comforting and flavorful meal.
Conclusion
This One Pot Turmeric Chicken with Vegetables is a perfect blend of juicy chicken and aromatic, spiced vegetables, all cooked together for an easy and satisfying meal. With its vibrant flavors and minimal cleanup, this dish is sure to become a family favorite. Enjoy the rich taste and the convenience of this wholesome, one-pot dinner!