Imagine coming home after a long day to the tantalizing aroma of a flavorful, all-in-one chicken dish that requires minimal effort but delivers maximum taste. This one-pot honey garlic chicken dinner brings together tender chicken thighs, golden potatoes, and sweet carrots, all enveloped in a mouthwatering blend of honey, garlic, and spices. The beauty of this dish lies in its simplicity—just one skillet, fresh ingredients, and a balance of sweet and savory flavors. Whether you’re cooking for family or friends, this dish promises to impress with its comforting, home-cooked charm.
Ingredients:
- For the Chicken:
- 5 bone-in, skin-on chicken thighs
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- For the Vegetables:
- 4-5 medium potatoes, roughly chopped
- 7-8 small carrots, chopped
- For Cooking:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 4 large cloves garlic, finely chopped
- Handful of fresh parsley, chopped
- For the Honey Garlic Glaze:
- 90 ml honey
- 100 ml sweet chili sauce
- 2 tablespoons lemon juice
- 3 tablespoons soy sauce
- ¾ tablespoon Dijon mustard
Instructions:
1. Prepare the Chicken:
- Pat the chicken thighs dry with paper towels and season them generously with dried oregano, salt, and black pepper on both sides.
- Set the seasoned chicken aside as you prepare the vegetables.
2. Sear the Chicken:
- Heat the olive oil and butter in a large skillet or cast-iron pan over medium heat.
- Once the butter melts and begins to foam, place the chicken thighs skin-side down in the skillet.
- Sear the chicken for 5-6 minutes on each side until golden and crispy. Don’t worry if it’s not fully cooked yet—it will finish in the sauce later.
3. Cook the Vegetables:
- Sauté for 2-3 minutes until they become fragrant and the onions are translucent.
- Add the roughly chopped potatoes and carrots to the skillet, tossing them gently in the onion and garlic mixture. Let them cook for about 5 minutes, allowing the edges to brown slightly.
4. Make the Honey Garlic Glaze:
- In a small bowl, whisk together the honey, sweet chili sauce, lemon juice, soy sauce, and Dijon mustard until fully combined.
- Pour the honey garlic glaze over the vegetables in the skillet, stirring to ensure the veggies are well coated.
5. Combine and Cook:
- Nestle the seared chicken thighs back into the skillet, skin-side up, on top of the vegetables.
- Reduce the heat to medium-low, cover the skillet, and let everything cook together for 25-30 minutes, or until the chicken is fully cooked and the vegetables are tender. Occasionally baste the chicken with the glaze to keep it moist and flavorful.
6. Garnish and Serve:
- Once the chicken is cooked through and the vegetables are soft, remove the skillet from the heat.
- Sprinkle a generous handful of freshly chopped parsley over the top for a pop of color and freshness.
- Serve the dish straight from the skillet, making sure each plate gets a piece of the tender chicken, a good helping of the honey garlic-coated vegetables, and a drizzle of the sweet and savory glaze.
Conclusion:
This one-pot honey garlic chicken feast is the ultimate solution for those who want a wholesome and flavorful meal with minimal cleanup. The chicken thighs are crispy on the outside and juicy on the inside, while the vegetables soak up the rich, sweet, and tangy glaze. Perfect for weeknight dinners or casual gatherings, this dish proves that with a few simple ingredients and one trusty skillet, you can create a comforting and delicious meal that satisfies both the palate and the soul.