Warm your heart and fill your belly with this One-Pan Comfort: Skillet Shepherd’s Pie. This classic dish, reimagined for the stovetop, combines savory ground beef (or lamb) with fresh vegetables, all smothered in a rich gravy and topped with fluffy mashed potatoes. Perfect for busy evenings, this quick and easy version of Shepherd’s Pie delivers all the comforting flavors you love in a fraction of the time. Gather your family around the table for a delicious meal that’s sure to become a weekly favorite!
Ingredients
- 450 grams (1 pound) of ground beef or ground lamb.
- 1 medium onion, diced (about 150 g)
- 2 carrots, diced (about 150 g)
- 2 cloves garlic, minced
- 1 cup (150 g) frozen peas
- 1 cup (240 ml) beef broth
- 2 tablespoons (30 g) tomato paste
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 teaspoon (5 g) dried thyme
- Salt and pepper, to taste
- 3 cups (about 450 g) mashed potatoes (homemade or store-bought)
- 1 cup (100 g) shredded cheddar cheese (optional for topping)
Instructions
- Cook the Meat: In a large skillet over medium heat, add the ground beef or lamb. Sauté until the meat is browned, using a wooden spoon to break it apart as it cooks. Drain excess fat if necessary.
- Sauté the Vegetables: Add the diced onion and carrots to the skillet. Cook for about 5 minutes, or until the vegetables have softened. Incorporate the minced garlic and sauté for another minute, allowing the aroma to develop.
- Build the Filling: Stir in the frozen peas, beef broth, tomato paste, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste. Heat the mixture until it reaches a simmer, letting it thicken gently for approximately 5 to 7 minutes.
- Add the Mashed Potatoes: Once the filling has thickened, spoon the mashed potatoes over the meat and vegetable mixture in the skillet. Spread them out evenly with a spatula. For an added burst of flavor, feel free to sprinkle shredded cheddar cheese on top.
- Finish Cooking: Reduce the heat to low, cover the skillet, and let it cook for another 5-10 minutes, allowing the cheese to melt and the flavors to meld together. If you want a crispy top, you can place the skillet under the broiler for a few minutes, watching closely to avoid burning.
- Plate the Dish: After the cheese has melted and is bubbling, take the skillet off the heat. Serve it hot, adding fresh herbs for garnish if you wish.
Conclusion
This One-Pan Comfort: Skillet Shepherd’s Pie is the epitome of hearty home cooking. With its delicious combination of flavors and the convenience of a single skillet, it’s an ideal dish for a cozy family dinner. Enjoy the warmth and satisfaction this dish brings, and let it become a comforting staple in your meal rotation!
One-Pan Comfort: Skillet Shepherd’s Pie
Savor this One-Pan Comfort: Skillet Shepherd's Pie,featuring savory meat and veggies under creamy mashed potatoes. A quick,delicious dinner solution for the whole family!
- 450 grams 1 pound of ground beef or ground lamb.
- 1 medium onion (diced (about 150 g))
- 2 carrots (diced (about 150 g))
- 2 cloves garlic (minced)
- 1 cup 150 g frozen peas
- 1 cup 240 ml beef broth
- 2 tablespoons 30 g tomato paste
- 1 tablespoon 15 ml Worcestershire sauce
- 1 teaspoon 5 g dried thyme
- Salt and pepper (to taste)
- 3 cups about 450 g mashed potatoes (homemade or store-bought)
- 1 cup 100 g shredded cheddar cheese (optional for topping)
- Cook the Meat: In a large skillet over medium heat, add the ground beef or lamb. Sauté until the meat is browned, using a wooden spoon to break it apart as it cooks. Drain excess fat if necessary.
- Sauté the Vegetables: Add the diced onion and carrots to the skillet. Cook for about 5 minutes, or until the vegetables have softened. Incorporate the minced garlic and sauté for another minute, allowing the aroma to develop.
- Build the Filling: Stir in the frozen peas, beef broth, tomato paste, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste. Heat the mixture until it reaches a simmer, letting it thicken gently for approximately 5 to 7 minutes.
- Add the Mashed Potatoes: Once the filling has thickened, spoon the mashed potatoes over the meat and vegetable mixture in the skillet. Spread them out evenly with a spatula. For an added burst of flavor, feel free to sprinkle shredded cheddar cheese on top.
- Finish Cooking: Reduce the heat to low, cover the skillet, and let it cook for another 5-10 minutes, allowing the cheese to melt and the flavors to meld together. If you want a crispy top, you can place the skillet under the broiler for a few minutes, watching closely to avoid burning.
- Plate the Dish: After the cheese has melted and is bubbling, take the skillet off the heat. Serve it hot, adding fresh herbs for garnish if you wish.