A Flavorful, Effortless Meal for Busy Evenings
After a long day, the last thing you want is to spend hours in the kitchen preparing dinner. That’s why One-Pan Baked Chicken with Vegetables and Cheese is the perfect solution! This dish is flavor-packed, easy to prepare, and requires minimal cleanup. Imagine juicy, tender chicken fillets, surrounded by roasted bell peppers, cherry tomatoes, and golden potatoes, all baked together in a delicious, herbed tomato sauce.
With just one pan and a handful of fresh ingredients, you can create a wholesome, nutritious meal that the whole family will love. Whether you’re cooking for yourself, your family, or guests, this one-pan wonder will become a regular on your dinner table!
Let’s get started with this simple yet incredibly satisfying recipe.
Why You’ll Love This One-Pan Baked Chicken
✔️ Simple and Quick to Prepare
- Requires minimal chopping and preparation, making it perfect for busy weeknights.
✔️ Nutritious and Balanced
- A great mix of lean protein, fiber-rich vegetables, and wholesome potatoes.
✔️ Easy Cleanup
- Everything is cooked in one pan, so you won’t have a mountain of dishes to clean afterward.
✔️ Full of Flavor
- The combination of herbs, roasted vegetables, and melted cheese creates a rich, satisfying taste.
✔️ Family-Friendly and Customizable
- Even picky eaters will love this dish! Plus, you can adjust ingredients based on your preferences.
Ingredients You’ll Need
Gather your ingredients before you begin to make the cooking process seamless.
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken fillet (breast or thighs) | 1 kg (boneless and skinless) |
| Salt | To taste |
| Black pepper | To taste |
| Butter | As needed |
| Olive oil | As needed |
| Onion | 1 (chopped) |
| Garlic | 3 cloves (minced) |
| Bell peppers | 2 (chopped) |
| Small tomatoes (cherry or grape) | 7 (whole or halved) |
| Small potatoes | 6 (cubed) |
| Tomato sauce | 150 ml |
| Water | 100 ml |
| Provençal herbs (or Italian seasoning) | To taste |
| Mozzarella cheese (optional) | As needed (shredded) |
Optional Additions for Extra Flavor
- Parmesan cheese for a crispy topping.
- Chili flakes for a bit of heat.
- Fresh basil for a burst of freshness before serving.
Step-by-Step Instructions
1. Prepare the Chicken
- Preheat your oven to 200°C (400°F).
- Season the chicken fillets on both sides with salt and black pepper.
2. Sear the Chicken
- Heat a mix of butter and olive oil in a large ovenproof skillet over medium-high heat.
- Add the seasoned chicken fillets and sear them for 2-3 minutes per side until golden brown.
- Remove the chicken from the skillet and set it aside.
3. Sauté the Vegetables
- In the same skillet, add the chopped onion and minced garlic.
- Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
- Add the chopped bell peppers and sauté for another 2 minutes.
4. Combine Ingredients
- Stir in the cubed potatoes and whole or halved tomatoes.
- Pour in the tomato sauce and water, mixing everything well.
- Season with salt and Provençal herbs (or Italian seasoning).
5. Bake the Dish
- Nestle the seared chicken fillets back into the skillet among the vegetables.
- Transfer the skillet to the preheated oven.
- Bake for 25-30 minutes, or until the chicken is fully cooked and the potatoes are tender.
6. Add Cheese (Optional)
- If using, sprinkle shredded mozzarella cheese over the dish in the last 5 minutes of baking.
- Let the cheese melt until it becomes bubbly and golden.
7. Serve and Enjoy
- Remove the skillet from the oven and let it rest for a few minutes before serving.
- Serve directly from the skillet for a beautiful, rustic presentation.
Health Benefits of One-Pan Baked Chicken
🍗 Chicken – A Lean Protein Source
- Supports muscle growth and repair.
- Helps keep you full longer.
🥔 Potatoes – A Natural Energy Booster
- Rich in fiber and complex carbohydrates.
- Provides essential vitamins and minerals.
🫑 Bell Peppers – Packed with Vitamin C
- Supports immune function and skin health.
- Adds natural sweetness and crunch.
🍅 Tomatoes – Loaded with Antioxidants
- High in lycopene, which benefits heart health and reduces inflammation.
- Enhances the flavor and juiciness of the dish.
🧄 Garlic – A Natural Immune Booster
- Contains antimicrobial properties.
- Enhances the dish with a deep, aromatic flavor.
Expert Tips for the Best One-Pan Baked Chicken
1. Use Chicken Thighs for More Juiciness
- Chicken thighs stay moist and absorb flavors better than breasts.
2. Cut Potatoes into Small Cubes
- This ensures they cook evenly and become tender in the baking time.
3. Let the Chicken Rest Before Serving
- Resting for a few minutes allows the juices to redistribute, keeping the chicken moist and flavorful.
4. Add Greens for Extra Nutrition
- Stir in spinach or kale in the last 5 minutes for added vitamins.
5. Try a Crispy Cheese Topping
- Mix Parmesan with mozzarella for a golden, cheesy crust.
How to Store and Reheat Leftovers
Refrigeration
- Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing
- Freeze in a sealed container for up to 1 month.
- Thaw overnight in the fridge before reheating.
Reheating
- Oven: Bake at 180°C (350°F) for 10-12 minutes.
- Microwave: Heat in 1-minute intervals until warm.
FAQs: Your Questions Answered
1. Can I make this dish ahead of time?
Yes! Assemble everything a day in advance, then bake when ready.
2. What other vegetables can I use?
Try zucchini, carrots, or mushrooms for variety.
3. Can I make this dish dairy-free?
Absolutely! Simply skip the cheese or use dairy-free alternatives.
4. How do I know when the chicken is fully cooked?
Use a meat thermometer—internal temperature should reach 75°C (165°F).
5. Can I make this in a slow cooker?
Yes! Cook on low for 6 hours or high for 3-4 hours for tender chicken.
6. What can I serve with this dish?
Pair it with crusty bread, a fresh salad, or steamed rice.
Final Thoughts: Try This One-Pan Baked Chicken Today!
This One-Pan Baked Chicken with Vegetables and Cheese is a foolproof, delicious, and hassle-free dinner option. Whether you’re looking for a quick weeknight meal or a hearty dish for the whole family, this recipe has you covered.
So why wait? Gather your ingredients, preheat your oven, and enjoy this comforting, cheesy, and flavorful dish tonight!
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One-Pan Baked Chicken with Vegetables and Cheese: A Delicious and Easy Dinner Solution
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This One-Pan Baked Chicken with Vegetables and Cheese is an easy, delicious, and hearty meal perfect for any night of the week! Juicy chicken fillets, tender potatoes, and flavorful bell peppers and tomatoes are baked together in a savory herbed tomato sauce. Finished with melty mozzarella cheese, this dish is packed with flavor and requires minimal cleanup.
Ingredients
- 1 kg chicken fillet (breast or thighs, boneless and skinless)
- Salt and black pepper, to taste
- Butter, as needed
- Olive oil, as needed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, chopped
- 7 small tomatoes (cherry or grape), whole or halved
- 6 small potatoes, cubed
- 150 ml tomato sauce
- 100 ml water
- Salt, to taste
- Provençal herbs (or Italian seasoning)
- Mozzarella cheese, shredded (optional)
Instructions
- Prepare the Chicken: Preheat the oven to 200°C (400°F). Season the chicken fillets with salt and black pepper on both sides.
- Sear the Chicken: In an ovenproof skillet, heat butter and olive oil over medium-high heat. Add the seasoned chicken and sear for 2-3 minutes per side until golden brown. Remove from skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the onion and garlic and sauté for 2-3 minutes until fragrant. Add the bell peppers and cook for another 2 minutes.
- Combine Ingredients: Stir in the cubed potatoes and tomatoes. Pour in the tomato sauce and water, mix well, and season with salt and Provençal herbs.
- Bake the Dish: Place the seared chicken fillets back into the skillet among the vegetables. Transfer to the oven and bake for 25-30 minutes until the chicken is cooked through and the potatoes are tender.
- Add Cheese (Optional): Sprinkle shredded mozzarella cheese over the dish in the last 5 minutes of baking and allow it to melt.
- Serve and Enjoy: Let the dish rest for a few minutes before serving. Enjoy this flavorful and satisfying one-pan meal straight from the skillet!
Notes
- For extra flavor, use Parmesan cheese instead of mozzarella.
- Add red pepper flakes if you like a spicy kick.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in an oven at 180°C (350°F) for 10 minutes, or in a microwave in short intervals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Healthy