There’s something magical about biting into an Ohio shredded chicken sandwich. For many, it’s more than just a meal—it’s a slice of Midwest tradition, a reminder of potlucks, family reunions, and football tailgates. If you’ve never tried this comforting, creamy, and satisfying sandwich, you’re in for a treat. And if you’re here to learn how to make it at home, you’re in the right place.
Whether you’re whipping it up for a weeknight dinner or preparing it for a crowd, this recipe is simple, delicious, and deeply satisfying. Let’s dive into everything you need to know about making the best Ohio shredded chicken sandwich.
Ingredients for Ohio Shredded Chicken Sandwich
Here’s everything you’ll need to create this creamy, flavorful masterpiece:
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 2 lbs |
| Chicken broth | 1 cup |
| Cream of chicken soup | 1 cup |
| Ranch dressing | 1/2 cup |
| Shredded cheddar cheese | 1/2 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Salt and pepper | To taste |
| Hamburger buns | 4 |
| Optional: Potato chips | For serving |
Why You’ll Love This Recipe
This classic dish has stood the test of time for good reason. Here’s why it’s so beloved:
- Simple to Make: Requires just a few ingredients and minimal prep.
- Versatile: Perfect for casual dinners, potlucks, or game-day gatherings.
- Budget-Friendly: Uses affordable ingredients to feed a crowd.
- Comforting: Creamy, cheesy, and loaded with familiar flavors.
- Customizable: Add your own spin with spices, toppings, or side dishes.
Step-by-Step Instructions
Making the perfect Ohio shredded chicken sandwich is easier than you think. Follow these steps for a foolproof result:
1. Prepare Your Chicken
- Place the chicken breasts in a slow cooker or a large pot.
- Pour the chicken broth over the chicken and season with salt, pepper, garlic powder, onion powder, and paprika.
- Cover and cook on low for 6-7 hours (slow cooker) or simmer on the stovetop for about 45-60 minutes until the chicken is tender and fully cooked.
2. Shred the Chicken
- Once cooked, transfer the chicken to a cutting board or large bowl.
- Use two forks to shred the chicken into fine pieces.
- Return the shredded chicken to the cooking pot or slow cooker.
3. Make the Creamy Mixture
- Add the cream of chicken soup, ranch dressing, and shredded cheddar cheese to the pot.
- Stir until the mixture is well combined and creamy.
- Let it cook on low heat for an additional 10-15 minutes to meld the flavors.
4. Assemble the Sandwiches
- Scoop generous portions of the shredded chicken mixture onto the hamburger buns.
- Optionally, sprinkle with extra cheddar cheese or a dash of paprika for garnish.
5. Serve and Enjoy
- Serve warm with potato chips on the side for the full Midwest experience.
- Enjoy the creamy, savory goodness!
Tips for Perfect Ohio Shredded Chicken Sandwiches
1. Use Fresh Ingredients
- Fresh chicken and high-quality cheese enhance the flavor.
2. Cook Low and Slow
- Slow cooking ensures the chicken stays tender and juicy.
3. Adjust the Seasonings
- Love a smoky flavor? Add a dash of smoked paprika. Prefer it zesty? Stir in a bit of hot sauce.
4. Experiment with Toppings
- Add lettuce, tomato slices, or even coleslaw for extra texture and flavor.
5. Choose the Right Buns
- Soft hamburger buns work best, but brioche or Kaiser rolls are great options too.
Nutritional Information
Here’s a breakdown of the approximate nutrition per sandwich:
| Nutrient | Amount |
|---|---|
| Calories | 400 |
| Protein | 28g |
| Carbohydrates | 30g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | 950mg |
Variations and Additions
1. Make It Spicy
- Add diced jalapeños, hot sauce, or crushed red pepper flakes for a kick.
2. Try BBQ Style
- Replace the ranch dressing with your favorite BBQ sauce for a tangy twist.
3. Add Vegetables
- Stir in cooked corn, green bell peppers, or chopped onions for added texture.
4. Go Gluten-Free
- Use gluten-free buns and ensure the cream of chicken soup is gluten-free.
5. Use Rotisserie Chicken
- Short on time? Substitute with shredded rotisserie chicken for a quick alternative.
FAQ About Ohio Shredded Chicken Sandwiches
1. Can I make this ahead of time?
Yes! Prepare the shredded chicken mixture up to 2 days in advance. Store it in an airtight container in the refrigerator and reheat before serving.
2. How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
3. Can I freeze the chicken mixture?
Absolutely! Let the mixture cool completely, then freeze it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
4. What can I serve with these sandwiches?
Serve with potato chips, coleslaw, a green salad, or even mac and cheese for a complete meal.
5. Can I make this without a slow cooker?
Yes, the stovetop works perfectly. Just simmer the chicken in broth until tender, then follow the recipe as written.
6. How can I lighten up the recipe?
Use light ranch dressing, low-fat cream of chicken soup, and reduced-fat cheese for a healthier version.
Bring the Midwest to Your Table
Now that you know how to make an authentic Ohio shredded chicken sandwich, it’s time to bring this Midwestern favorite to your kitchen. With its creamy, savory flavors and effortless preparation, this recipe is sure to become a family favorite. Whether you’re serving it at a casual dinner or a festive gathering, these sandwiches are guaranteed to impress.
So gather your ingredients, grab your favorite buns, and create a meal that’s as comforting as it is delicious. Your taste buds—and your guests—will thank you!