Nova Scotia Blueberry Cream Cake: A Delicious Taste of Tradition

A Classic Canadian Dessert You’ll Love

Imagine taking a bite of a soft, buttery cake, bursting with juicy blueberries and topped with a rich, creamy custard layer. The Nova Scotia Blueberry Cream Cake is the perfect balance of sweet, tart, and creamy, making it an irresistible dessert for any occasion.

Whether you’re enjoying it at a summer gathering, serving it for a holiday dinner, or simply treating yourself to a slice with your morning coffee, this cake is a true crowd-pleaser. Packed with fresh blueberries, a tender cake base, and a smooth sour cream topping, it’s a dessert that tastes just as amazing as it looks.

In this guide, you’ll learn everything you need to know about making the perfect Nova Scotia Blueberry Cream Cake, including step-by-step instructions, helpful tips, variations, and more!

Ingredients for Nova Scotia Blueberry Cream Cake

Before you start baking, gather all your ingredients. Here’s what you’ll need:

For the Cake Base

Ingredient	Quantity	Purpose
All-purpose flour	1 ½ cups	Forms the structure of the cake
White sugar	½ cup	Adds sweetness
Baking powder	1 ½ teaspoons	Helps the cake rise
Butter	½ cup	Adds richness and moisture
Egg	1	Binds the ingredients together
Vanilla extract	1 teaspoon	Enhances the flavor

For the Blueberry Layer

Ingredient	Quantity	Purpose
Fresh blueberries	4 cups	The star ingredient, adding natural sweetness and tartness

For the Cream Topping

Ingredient	Quantity	Purpose
Sour cream	2 cups	Creates a creamy, slightly tangy topping
White sugar	½ cup	Sweetens the cream layer
Egg yolks	2	Helps thicken the custard
Vanilla extract	1 teaspoon	Adds a warm, sweet flavor

How to Make Nova Scotia Blueberry Cream Cake

Step 1: Prepare Your Ingredients

• Preheat your oven to 350°F (175°C).
• Grease a 9-inch springform pan or baking dish to prevent sticking.

Step 2: Make the Cake Base

• In a large mixing bowl, whisk together flour, sugar, and baking powder.
• Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
• Stir in the egg and vanilla extract until a soft dough forms.
• Press the dough evenly into the bottom of the prepared baking pan.

Step 3: Add the Blueberry Layer

• Evenly spread the fresh blueberries over the cake base.

Step 4: Prepare the Cream Topping

• In a medium bowl, whisk together sour cream, sugar, egg yolks, and vanilla extract until smooth.
• Pour the cream mixture evenly over the blueberries.

Step 5: Bake the Cake

• Place the cake in the preheated oven and bake for 50-55 minutes, or until the topping is set and lightly golden.
• Remove from the oven and allow the cake to cool completely before slicing.

Step 6: Serve and Enjoy!

• Serve warm or chilled, garnished with extra fresh blueberries or a dusting of powdered sugar.

Why You’ll Love This Nova Scotia Blueberry Cream Cake

• Simple Ingredients – Uses pantry staples and fresh blueberries.
• Perfectly Balanced Flavors – Sweet blueberries, creamy topping, and a buttery crust.
• Versatile – Enjoy it for breakfast, dessert, or a sweet snack.
• Crowd-Pleasing – A great dessert for family gatherings, holidays, or potlucks.
• Customizable – Easily adjust sweetness, add nuts, or swap in different berries!

Tips for Making the Best Blueberry Cream Cake

• Use fresh blueberries – They provide the best flavor and texture. Frozen blueberries work too but may release more liquid.
• Don’t overmix the dough – Mix just until combined to keep the base tender.
• Let it cool before slicing – This helps the creamy topping set properly.
• Use full-fat sour cream – It gives the creamiest, richest texture.
• Bake until just set – The topping should be firm but slightly jiggly in the center.

Delicious Variations to Try

1. Mixed Berry Cream Cake

• Use a combination of blueberries, raspberries, and blackberries for a mixed berry twist.

2. Lemon Blueberry Cream Cake

• Add 1 teaspoon of lemon zest to the cream topping for a bright citrus flavor.

3. Almond Crunch Topping

• Sprinkle ½ cup of sliced almonds over the cream layer before baking for a delicious crunch.

4. Cinnamon-Spiced Version

• Add ½ teaspoon of cinnamon to the cake base for a warm, cozy flavor.

5. Gluten-Free Blueberry Cream Cake

• Swap the all-purpose flour with a gluten-free flour blend for a GF-friendly version.

Nutritional Information Per Serving (Based on 10 servings)

Nutrient	Amount
Calories	~280 kcal
Protein	4 g
Fat	14 g
Carbohydrates	35 g
Fiber	2 g
Sugar	18 g

(Values may vary based on ingredients used.)

Best Ways to Serve Blueberry Cream Cake

• With Whipped Cream – Adds extra lightness and a creamy contrast.
• Chilled or Warm – Serve straight from the fridge or slightly warmed.
• Paired with Coffee or Tea – A perfect afternoon treat.
• Topped with Fresh Berries – Enhances the fruity flavor.

Frequently Asked Questions

1. Can I Make This Cake Ahead of Time?

Yes! This cake tastes even better after a few hours in the fridge, as the flavors meld together.

2. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

3. Can I Freeze Blueberry Cream Cake?

Yes! Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

4. What If I Don’t Have a Springform Pan?

A 9-inch round or square baking dish works just as well.

5. Can I Use Frozen Blueberries?

Yes, but do not thaw them first—use straight from frozen to prevent excess moisture.

6. What’s the Best Substitute for Sour Cream?

Greek yogurt works as a great alternative for a lighter version.

Final Thoughts: Try This Nova Scotia Blueberry Cream Cake Today!

This Nova Scotia Blueberry Cream Cake is the perfect mix of buttery cake, sweet blueberries, and creamy topping. It’s easy to make, incredibly delicious, and a great way to showcase fresh blueberries.

Now it’s your turn! Gather your ingredients, bake this amazing cake, and enjoy a slice of Nova Scotia’s finest dessert.

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