There’s nothing quite like a stack of homemade pancakes to start your day, especially when they’re filled with rich, creamy custard. What’s even better is making these delicious treats without the need for an oven or any special equipment. Here’s a step-by-step guide to making custard cream pancakes that are sure to impress and satisfy your taste buds.
Pancakes are a universal breakfast favorite, but adding a layer of custard cream takes them to a whole new level of deliciousness. This recipe is perfect for those who don’t have access to an oven or fancy kitchen appliances. With simple ingredients and a few easy steps, you can whip up a batch of these delectable custard cream pancakes that will leave everyone asking for more.
Ingredients
- 180g cake flour (soft flour)
- 2 eggs
- 200g milk
- 30g sugar
- 2g salt
- 30g cooking oil
- 3g baking powder
Custard Cream Ingredients
- 3 egg yolks
- 300g milk
- 60g sugar
- 20g corn starch
Step-by-Step Recipe
- Preparing the Pancake Batter
- Mix the Dry Ingredients: In a large mixing bowl, combine the cake flour, sugar, salt, and baking powder. Stir until well blended.
- Add Wet Ingredients: In a separate bowl, whisk the eggs and milk together until thoroughly combined. Slowly incorporate the wet mixture into the dry ingredients, stirring gently until a smooth batter forms.
- Incorporate the Oil: Stir in the cooking oil until the batter is smooth and slightly glossy. Set the batter aside to rest while you prepare the custard cream.
- Making the Custard Cream
- Combine Ingredients: In a medium saucepan, whisk together the egg yolks, sugar, and corn starch until smooth.
- Heat the Milk: In a separate pot, heat the milk until it is warm but not boiling. Gently stream the warm milk into the egg mixture, whisking constantly to prevent it from curdling.
- Cook the Custard: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens to a custard-like consistency. Remove from heat and let it cool slightly.
- Cooking the Pancakes
- Heat the Pan: Heat a non-stick frying pan or griddle over medium heat. Lightly grease with a small amount of cooking oil.
- Cook the Pancakes: Pour a small amount of batter into the pan to form pancakes of your desired size. Cook until bubbles form on the surface and the edges start to look set, then flip and cook the other side until golden brown. Repeat with the remaining batter.
- Assembling the Pancakes
- Layer the Pancakes: Place a pancake on a plate and spread a generous spoonful of custard cream on top. Add another pancake on top of the custard and repeat until you have a stack of custard-filled pancakes.
- Serve: Serve immediately while the pancakes are warm and the custard is creamy.
Conclusion
Making custard cream pancakes without an oven or special equipment is easier than you might think. This recipe combines simple ingredients and straightforward steps to create a breakfast dish that’s both impressive and incredibly delicious. Whether you’re cooking for family, friends, or just treating yourself, these custard cream pancakes are sure to become a new favorite. Enjoy the delightful combination of fluffy pancakes and rich custard cream, and savor every bite!