These no-bake chocolate peanut treats are so delicious that I make them 3 times a week! They come together in just 5 minutes and require no baking. Perfect for satisfying your sweet tooth with minimal effort, this recipe combines the rich flavors of chocolate and peanuts in a simple, no-fuss preparation. Whether you’re looking for a quick snack or a delightful dessert to share, these treats are sure to please.
Ingredients:
- 350 grams of biscuits (12.3 oz)
- 85 grams of finely ground peanuts (approximately 3 ounces)
- 85 grams of sugar (3 oz)
- 180 ml of sweet cream (3/4 cup)
- 1 bag of vanilla sugar (10 grams) (optional)
- 45 grams of cocoa powder (1.6 oz)
- 110 grams of butter (4 oz)
- 90 grams of milk chocolate (3.2 oz)
- 30 grams of dark chocolate (1 oz)
- 30 grams of vegetable oil (2 tablespoons)
- 70 grams of finely ground peanuts (about 2.5 ounces)
Instructions:
- Prepare the Base:
- Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
- In a large mixing bowl, combine the crushed biscuits, 85 grams of ground peanuts, sugar, and cocoa powder.
- Make the Cream Mixture:
- In a small saucepan, heat the sweet cream and butter over low heat until the butter is melted and the mixture is well combined. Remove from heat.
- Add the vanilla sugar to the cream mixture if using.
- Combine and Form:
- Pour the warm cream mixture over the dry ingredients in the mixing bowl.
- Stir until everything is well combined and the mixture holds together.
- Shape the Mixture:
- Line a baking dish or tray with parchment paper.
- Press the mixture firmly into the dish to form an even layer. Smooth the surface using a spatula or the back of a spoon.
- Prepare the Chocolate Topping:
- In a microwave-safe bowl, melt the milk chocolate and dark chocolate together in 30-second intervals, stirring in between until smooth.
- Stir in the vegetable oil until well combined.
- Finish the Dessert:
- Pour the chocolate mixture over the pressed biscuit base, spreading it evenly.
- Sprinkle the remaining 70 grams of ground peanuts over the top.
- Chill and Serve:
- Place the dish in the refrigerator for at least 1 hour or until the dessert is firm.
- Once set, cut into squares or bars and serve.
Tips:
- Storage Tip: Place any remaining portions in a tightly sealed container and refrigerate for up to one week.
- Flavors: Experiment with different types of biscuits or nuts for variety.
- Toppings: You can also add a drizzle of white chocolate or a sprinkle of sea salt on top for extra flavor.
Conclusion
These no-bake chocolate peanut treats are incredibly tasty and easy to prepare, making them a perfect go-to dessert for any occasion. The combination of crunchy biscuits, rich peanuts, and creamy chocolate ensures a delightful treat that everyone will love. With their quick preparation time and no baking required, you can enjoy these treats whenever you crave something sweet and satisfying. Enjoy these delectable bites and share them with friends and family for an instant hit! 🍫🥜