This No-Bake Apple Pie is a simple and delicious dessert that’s perfect for when you’re craving something sweet but don’t want to turn on the oven. With a buttery graham cracker crust, a spiced apple filling, and optional whipped cream or ice cream on top, this pie is sure to become a favorite for any occasion.
Ingredients:
For the Crust:
- Graham Cracker Crumbs: 1 ½ cups
- Melted Butter: ⅓ cup
- Sugar: 2 tablespoons
For the Filling:
- Apples: 4 large (Granny Smith or your favorite variety)
- Water: ¼ cup
- Sugar: ⅓ cup
- Cinnamon: 1 teaspoon
- Cornstarch: 2 tablespoons
- Lemon Juice: 1 tablespoon
For the Topping (Optional):
- Whipped cream or vanilla ice cream
Instructions:
- Prepare the Crust:
- In a medium-sized bowl, mix together graham cracker crumbs, melted butter, and sugar until well blended.
- Stir until the crumbs are evenly coated with the butter and the mixture holds together when pressed.
- Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or the bottom of a measuring cup to press it firmly. Set the crust in the refrigerator to firm up while you work on the filling.
- Make the Apple Filling:
- Peel, core, and slice the apples into thin slices.
- In a large saucepan, combine the apples, water, sugar, cinnamon, and lemon juice. Cook over medium heat, stirring occasionally, until the apples are soft and tender, about 10-12 minutes.
- In a small bowl, mix the cornstarch with a little bit of water to make a slurry. Add this slurry to the apple mixture and stir well. Continue cooking for another 2-3 minutes, until the mixture thickens and the apples are coated in a glossy sauce.
- Remove the saucepan from the heat and let the apple filling cool slightly.
- Assemble the Pie:
- Once the apple filling has cooled a bit, pour it into the prepared graham cracker crust. Spread it out evenly with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours to allow the filling to set.
- Serve:
- Once the pie is chilled and set, slice and serve. For an extra indulgent touch, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
This No-Bake Apple Pie is a hassle-free dessert that delivers all the comforting flavors of a traditional apple pie without the need for an oven. With its crunchy graham cracker crust and sweet, cinnamon-spiced apple filling, it’s a treat that’s sure to impress. Whether you’re serving it for a special occasion or just as a sweet finish to a meal, this pie is a winner every time!