New Orleans Jambalaya Recipe

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New Orleans Jambalaya is a classic Creole dish that combines a rich blend of meats, seafood, vegetables, and rice, all seasoned to perfection. This one-pot wonder is both hearty and flavorful, making it a favorite for gatherings and family dinners. With its roots in Cajun and Creole cuisine, Jambalaya brings a taste of New Orleans to your table.

Ingredients

For the Jambalaya:

  • 1 pound of jumbo shrimp, tails attached, cleaned and deveined
  • 1 lb boneless chicken breasts, diced
  • 1/2 lb andouille sausage, sliced
  • 3 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • 1 cup white onion, diced
  • 1 cup green bell pepper, diced
  • 1 cup celery, diced
  • 1 cup green onions, diced
  • 3 cloves garlic, minced
  • 16 oz crushed tomatoes
  • 2 teaspoons Creole seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 cup uncooked long grain rice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne powder (optional)
  • 4 cups of chicken broth (add more as necessary to achieve your preferred consistency)

For Garnish:

  • 1/2 cup green onions, chopped

Instructions

  1. Prepare the Roux: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Stir in the flour to make a roux, cooking and stirring constantly until it turns a golden brown color, about 10-12 minutes.
  2. Add the Vegetables: Add the diced white onion, green bell pepper, celery, and green onions to the pot. Cook the vegetables for about 5 minutes, or until they become soft. Incorporate the minced garlic and sauté for another minute.
  3. Cook the Meats: Add the diced chicken and sliced andouille sausage to the pot. Sear the chicken until it achieves a golden-brown color and is fully cooked, approximately 5 to 7 minutes.
  4. Combine Ingredients: Stir in the crushed tomatoes, Creole seasoning, dried thyme, dried oregano, kosher salt, black pepper, and cayenne powder (if using). Stir thoroughly to blend all the ingredients and enhance the flavors.
  5. Add the Rice and Stock: Stir in the uncooked rice, then add the chicken stock. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid.
  6. Add the Shrimp: Once the rice is cooked, gently fold in the shrimp. Cover the pan and let it cook for another 5 minutes, or until the shrimp turn pink and are fully cooked.
  7. Adjust Consistency: If the jambalaya is too thick, add a bit more chicken stock to reach your desired consistency.
  8. Garnish and Serve: Remove from heat and let the jambalaya sit for a few minutes before serving. Garnish with chopped green onions.

Conclusion

New Orleans Jambalaya is a delicious and satisfying dish that encapsulates the vibrant flavors of Creole cuisine. The combination of shrimp, chicken, sausage, and a rich blend of vegetables and spices makes this a hearty and flavorful meal. Perfect for any occasion, this jambalaya recipe brings a taste of New Orleans right to your kitchen. Enjoy the savory goodness and spice of this classic dish!