Mushroom-Stuffed Potato Patties are a savory and satisfying dish that’s perfect for any meal. These patties combine the creamy texture of potatoes with a flavorful mushroom filling, making them an excellent option for a hearty appetizer, side dish, or even a main course. Let’s get started with this delicious recipe!
Ingredients
For the Potato Patties:
- 1 kg potatoes, peeled and diced
- 3/4 cup gluten-free plain flour (or regular plain flour)
- Salt & pepper to taste
For the Mushroom Filling:
- 250g mushrooms, finely diced
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 15g dill, roughly chopped
- 1 tbsp oil
- 2 tbsp lemon juice
- Salt & pepper to taste
- Pinch of chili flakes
For Frying:
- More oil for frying
Instructions
- Prepare the Potatoes:
- Boil the peeled and diced potatoes in salted water until they are tender, about 15-20 minutes.
- Drain the potatoes and mash them until smooth. Allow to cool slightly.
- Add the flour, salt, and pepper to the mashed potatoes. Mix until a dough forms.
- Prepare the Mushroom Filling:
- Heat 1 tablespoon of oil in a skillet over medium heat.
- Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Add the finely diced mushrooms and cook until they release their moisture and become golden brown, about 10 minutes.
- Stir in the lemon juice, chopped dill, salt, pepper, and a pinch of chili flakes. Mix well and cook for another 2 minutes.
- Form the Patties:
- Take a small handful of the potato dough and flatten it into a round disc in your hand.
- Place a spoonful of the mushroom filling in the center of the disc.
- Fold the edges of the potato disc over the filling to encase it completely, then flatten gently to form a patty.
- Repeat with the remaining potato dough and filling.
- Fry the Patties:
- Heat oil in a skillet over medium-high heat.
- Fry the patties in batches until golden brown and crispy on both sides, about 3-4 minutes per side.
- Remove the patties from the skillet and drain on paper towels.
- Serve:
- Serve the mushroom-stuffed potato patties warm, garnished with additional dill if desired. Enjoy them as a side dish, appetizer, or main course.
Conclusion
Mushroom-Stuffed Potato Patties are a delightful and flavorful dish that brings together the creamy texture of mashed potatoes and the rich taste of sautéed mushrooms. Perfect for any occasion, these patties are sure to impress your family and friends. Enjoy this delicious and versatile recipe!