Mushroom Lasagna – Italian Recipe: A Hearty and Flavorful Comfort Dish

Few dishes capture the essence of Italian comfort food quite like Mushroom Lasagna – Italian Recipe. With layers of tender pasta, creamy béchamel sauce, savory mushrooms, and melted cheese, this lasagna is a true masterpiece.

Whether you’re looking for a meatless alternative or simply craving a rich and satisfying dish, this recipe will quickly become a favorite. Perfect for family gatherings, dinner parties, or even meal prepping for the week, this Mushroom Lasagna – Italian Recipe brings out the best in Italian cuisine.

Let’s explore this mouthwatering recipe, step by step, and create a lasagna that’s packed with flavor and creamy goodness.

Why You’ll Love This Recipe

✔ Rich & Creamy – A luscious béchamel sauce complements the earthy mushrooms.
✔ Meat-Free but Satisfying – Hearty mushrooms provide a deep, umami-rich flavor.
✔ Perfect for Any Occasion – A fantastic dish for dinner parties, holidays, or weeknight meals.
✔ Make-Ahead Friendly – Prepare in advance and bake when ready!
✔ Classic Italian Flavor – Inspired by traditional Italian lasagna recipes.

Ingredients You’ll Need

Here’s everything you need to make this Mushroom Lasagna – Italian Recipe at home.

For the Mushroom Filling

Ingredient	Quantity
Mixed mushrooms (cremini, shiitake, portobello), cleaned & sliced	1 lb (450g)
Olive oil	2 tbsp
Onion, finely chopped	1 large
Garlic cloves, minced	3 cloves
Dried thyme	1 tsp
Dried oregano	1 tsp
Salt & pepper	To taste
Dry white wine (optional)	¼ cup
Grape tomatoes, halved	1 pint

For the Béchamel Sauce

Ingredient	Quantity
Unsalted butter	4 tbsp
All-purpose flour	4 tbsp
Whole milk, warmed	4 cups
Nutmeg	A pinch
Salt & pepper	To taste

For the Lasagna Assembly

Ingredient	Quantity
Lasagna noodles	12 pieces
Shredded mozzarella	2 cups
Grated Parmesan	1 cup
Fresh spinach, chopped	2 cups
Fresh basil leaves (optional)	For garnish

Step-by-Step Instructions

Step 1: Cook the Mushrooms

1. Heat olive oil in a large pan over medium heat.
2. Add the chopped onions and sauté until soft (about 3 minutes).
3. Stir in the garlic, dried thyme, and oregano.
4. Add the sliced mushrooms and cook for 6-8 minutes until tender and slightly browned.
5. Pour in the white wine (if using) and let it simmer for 2 minutes.
6. Add the grape tomatoes and cook for another 2 minutes.
7. Season with salt and pepper to taste. Set aside.

Step 2: Prepare the Béchamel Sauce

1. In a saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for about 1 minute until it forms a smooth paste.
3. Slowly add the warm milk, whisking continuously to prevent lumps.
4. Cook until the sauce thickens (about 5 minutes).
5. Season with salt, pepper, and a pinch of nutmeg. Remove from heat.

Step 3: Cook the Lasagna Noodles

1. Bring a large pot of salted water to a boil.
2. Cook the lasagna noodles according to package instructions until al dente.
3. Drain and set aside.

Step 4: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of béchamel sauce at the bottom of a 9×13-inch baking dish.
3. Place 3 lasagna noodles over the sauce.
4. Spread a layer of the mushroom mixture on top.
5. Add a handful of chopped spinach and sprinkle with mozzarella cheese.
6. Pour some béchamel sauce over the layer.
7. Repeat the layers until all ingredients are used, finishing with noodles, béchamel, and cheese.

Step 5: Bake to Perfection

1. Cover with foil and bake for 30 minutes.
2. Remove the foil and bake for another 10-15 minutes until golden brown.
3. Let the lasagna rest for 10 minutes before slicing.

Step 6: Garnish & Serve

1. Sprinkle fresh Parmesan cheese and basil leaves on top.
2. Serve warm and enjoy your Mushroom Lasagna – Italian Recipe!

Pro Tips for the Best Mushroom Lasagna

1. How to Get a Creamier Sauce

• Use whole milk and stir continuously for a smooth texture.
• Add vegan butter and oat milk for a dairy-free option.

2. Make It Extra Flavorful

• Use a mix of shiitake, cremini, and portobello mushrooms for a richer umami flavor.
• Roast the mushrooms before adding them to deepen their taste.

3. Best Side Dishes to Serve with Lasagna

• Garlic Bread – Perfect for soaking up the sauce.
• Caesar Salad – A fresh, crisp contrast.
• Roasted Vegetables – Complements the creamy layers.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	450 kcal
Protein	18g
Carbohydrates	55g
Fiber	6g
Fat	18g

Note: These values are approximate and may vary based on specific ingredients used.

FAQs About Mushroom Lasagna – Italian Recipe

1. Can I make this lasagna ahead of time?

Yes! Assemble it up to 24 hours in advance and refrigerate. Bake when ready.

2. Can I freeze mushroom lasagna?

Absolutely! Let it cool completely, wrap it tightly, and freeze for up to 2 months.

3. Can I use different cheeses?

Yes! Try Gruyère, ricotta, or Fontina for extra richness.

4. What can I use instead of béchamel sauce?

For a lighter option, use blended cashew cream or a tomato-based marinara.

5. Can I make this gluten-free?

Yes! Use gluten-free lasagna noodles and substitute flour with cornstarch in the béchamel sauce.

6. How do I reheat leftovers?

Reheat in a 350°F (175°C) oven for 15 minutes, or microwave in 30-second intervals.

Final Thoughts: Enjoy Your Homemade Mushroom Lasagna!

This Mushroom Lasagna – Italian Recipe is the ultimate comfort food—rich, creamy, and packed with delicious flavors. Whether you’re making it for a family dinner or meal prep, this lasagna will never disappoint.

Now it’s your turn! Gather your ingredients, follow the steps, and enjoy a slice of homemade Italian goodness.

Want More Italian Recipes?

Stay tuned for more mouthwatering dishes, and don’t forget to bookmark this recipe for later!

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