Craving the classic flavors of a cheeseburger with a twist? This Mushroom Cheeseburger Casserole is a delightful and hearty dish that brings together the rich, savory taste of ground beef, the earthiness of mushrooms, and the creamy goodness of two types of cheese. Perfect for a cozy dinner or a family gathering, this casserole is easy to prepare and packs all the flavors of a cheeseburger into one comforting dish. Let’s dive into this satisfying recipe that’s sure to become a new favorite!
Ingredients:
- 1 pound ground beef (Note 1)
- 1 pound mushrooms, sliced (Note 2)
- 5 cloves garlic, thinly sliced
- 8 slices Swiss cheese, finely chopped (Note 3)
- 1 cup crumbled goat cheese (Note 4)
- 1/3 cup thinly sliced scallions (Note 5)
- 1 teaspoon table salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a medium-sized casserole dish with a bit of oil or non-stick spray and set it aside.
- Cook the Ground Beef:
- In a large skillet over medium heat, add the ground beef.
- Sauté the beef, breaking it apart with a spatula, until it’s fully browned and cooked.
- Once done, remove any excess grease from the skillet.
- Sauté the Mushrooms and Garlic:
- In the same skillet, add the sliced mushrooms and garlic to the cooked beef. Cook until the mushrooms have released their moisture and are tender, and the garlic is fragrant, about 5-7 minutes. Season the mixture with the table salt and stir to combine.
- Assemble the Casserole:
- Transfer the beef and mushroom mixture into the prepared casserole dish. Spread it out evenly to create a smooth layer. Sprinkle the finely chopped Swiss cheese and crumbled goat cheese over the top, ensuring even coverage.
- Bake the Casserole:
- Place the casserole dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
- Add the Scallions:
- Remove the casserole from the oven and immediately sprinkle the thinly sliced scallions over the top. The scallions will add a fresh, crisp contrast to the rich and creamy casserole.
- Serve:
- Allow the casserole to rest for a few minutes before serving.
- Serve warm, either on its own or with a side of your favorite vegetables or a simple green salad.
Conclusion:
This Mushroom Cheeseburger Casserole is the perfect way to enjoy the comforting flavors of a cheeseburger in a warm, cheesy, and savory dish. The combination of ground beef, mushrooms, garlic, and two types of cheese makes this casserole a delicious and satisfying meal that’s sure to please everyone at the table. Easy to make and even easier to enjoy, this casserole is a fantastic option for busy weeknights or a cozy family dinner. Enjoy the comforting taste of a cheeseburger in every bite!