Looking for a comforting yet easy-to-make dish? This Mozzarella Chicken Bake with Marinara and Mushrooms is the perfect solution. Juicy chicken breasts are seasoned with Italian spices, topped with rich marinara sauce, and baked under a layer of gooey melted mozzarella cheese. The addition of mushrooms provides an earthy flavor, making this a wholesome meal that can be paired with pasta, a side salad, or enjoyed on its own. Simple yet delicious, this recipe is perfect for a busy weeknight or a cozy family dinner.
Ingredients:
- 4 skinless, boneless chicken breasts
- ½ tablespoon Italian seasoning
- ¼ teaspoon salt
- ½ cup mushrooms, sliced
- 1 cup marinara sauce
- 1 cup shredded Mozzarella cheese
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season the Chicken: Season the chicken breasts with Italian seasoning and salt on both sides. Place them in the prepared baking dish.
- Add the Mushrooms: Evenly distribute the sliced mushrooms over and around the chicken breasts in the baking dish.
- Top with Marinara: Pour the marinara sauce over the chicken breasts and mushrooms, making sure to cover them generously.
- Add the Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the top of the marinara sauce-covered chicken.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), and the cheese is melted and bubbly.
- Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy this Mozzarella Chicken Bake with your favorite side dishes!
Conclusion:
This Mozzarella Chicken Bake is a delightful combination of juicy chicken, savory marinara sauce, melted mozzarella, and earthy mushrooms. It’s a hassle-free meal that delivers great flavors and can be customized with different veggies or seasonings. Perfect for busy nights or when you’re craving something hearty, this dish is sure to become a family favorite.
Mozzarella Chicken Bake with Marinara and Mushrooms
Ingredients
- 4 skinless boneless chicken breasts
- ½ tablespoon Italian seasoning
- ¼ teaspoon salt
- ½ cup mushrooms sliced
- 1 cup marinara sauce
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Season the Chicken: Season the chicken breasts with Italian seasoning and salt on both sides. Place them in the prepared baking dish.
- Add the Mushrooms: Evenly distribute the sliced mushrooms over and around the chicken breasts in the baking dish.
- Top with Marinara: Pour the marinara sauce over the chicken breasts and mushrooms, making sure to cover them generously.
- Add the Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the top of the marinara sauce-covered chicken.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), and the cheese is melted and bubbly.
- Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy this Mozzarella Chicken Bake with your favorite side dishes!