This recipe for Mouth-Melting Apple Pie is exactly what everyone is searching for – a simple yet irresistibly delicious dessert that’s perfect for any occasion. The tender and flaky crust paired with a creamy filling and beautifully arranged apple slices makes this pie a showstopper. Follow this straightforward recipe to create an apple pie that will have everyone asking for seconds.
Dough Ingredients:
- 2 eggs
- 100 g (3.5 oz) sugar
- 10 g (0.4 oz) vanilla sugar
- 60 g (2.1 oz) butter, melted
- 40 ml (1.4 fl oz) oil
- 5 g (0.2 oz) baking powder
- 360 g (12.7 oz) flour
Cream Ingredients:
- 1 egg
- 60 g (2.1 oz) sugar
- 50 g (1.7 oz) starch
- Peel of half a lemon
- 360 ml (12.2 fl oz) milk
- 20 g (0.7 oz) butter
- 1 tablespoon of lemon juice
To Decorate:
- 4 apples, thinly sliced
- Lemon juice
- Sugar
- 1 tablespoon of apricot jam or honey
Preparation:
- Make the Dough:
- In a spacious bowl, whisk the eggs, sugar, and vanilla sugar together until thoroughly blended.
- Incorporate the melted butter and oil into the mixture, stirring until well combined.
- Sift in the flour and baking powder, mixing to form a soft dough.
- Wrap the dough in plastic and let it rest while you prepare the filling.
- Prepare the Cream:
- In a saucepan, whisk together the egg, sugar, and starch.
- Add the lemon peel and gradually whisk in the milk to avoid lumps.
- Heat over medium flame, stirring continuously until the mixture thickens.
- Remove from heat, stir in the butter and lemon juice until smooth. Set aside to cool slightly.
- Assemble the Pie:
- Preheat your oven to 180°C (356°F). Grease a 26cm pie mold.
- Roll out two-thirds of the dough and line the bottom and sides of the mold, trimming any excess.
- Pour the cream filling over the dough.
- Arrange the apple slices on top of the cream in a circular pattern. Brush with lemon juice and sprinkle with sugar.
- Roll out the remaining dough and cut into strips to create a lattice top over the apples. Seal the edges.
- Bake:
- Bake in the preheated oven for about 35 minutes, or until the crust is golden and the apples are tender.
- Glaze:
- Warm the apricot jam or honey and brush it over the hot pie for a glossy finish.
- Serve:
- Allow the pie to cool slightly before serving. This pie is delicious whether served warm or at room temperature.
Conclusion:
This Mouth-Melting Apple Pie combines the classic flavors of apple, lemon, and vanilla into a dessert that’s both comforting and elegant. The creamy filling and tender apples, all encased in a flaky crust, create a pie that’s truly unforgettable. Whether you’re experienced in baking or just starting out in the kitchen, this recipe is simple to follow and guaranteed to make a good impression. Enjoy the process of baking and the joy of sharing this delightful pie with friends and family.