Moroccan Cauliflower with Tahini-Honey Drizzle – A Bold and Flavorful Dish

A Taste of Morocco in Every Bite

Imagine the warm, smoky flavors of harissa-roasted cauliflower combined with the nutty richness of tahini and a hint of sweet honey. This Moroccan Cauliflower with Tahini-Honey Drizzle is an irresistible plant-based dish that’s perfect as a side or a main course.

The deep, roasted caramelization of cauliflower, paired with the spicy, tangy harissa marinade, creates a crunchy, flavorful bite that is balanced beautifully by the creamy tahini drizzle. It’s nutritious, easy to prepare, and packed with Mediterranean and North African flavors. Whether you’re a vegetarian, looking for a healthy side dish, or simply want to explore new flavors, this recipe will quickly become a favorite in your kitchen!

Why You’ll Love This Recipe

✔ Bold Moroccan Flavors – A mix of smoky, spicy, and nutty goodness.
✔ Easy to Make – Just 30 minutes from start to finish.
✔ Nutrient-Packed – Cauliflower is rich in fiber, vitamins, and antioxidants.
✔ Perfect for Any Occasion – Serve it as a side dish, appetizer, or plant-based main course.
✔ Versatile & Customizable – Adjust the spice level and toppings to suit your taste.

Ingredients for Moroccan Cauliflower with Tahini-Honey Drizzle

For the Cauliflower

Ingredient	Quantity	Substitutes
Extra-virgin olive oil	4 tablespoons, divided	Avocado oil, grapeseed oil
Kosher salt	¾ teaspoon, divided	Sea salt, Himalayan salt
Mild harissa	4 tablespoons, divided	Spicy harissa, smoked paprika + chili paste
Large head of cauliflower	1 (about 7–8 cups florets)	Broccoli, Romanesco cauliflower
Freshly ground black pepper	¼ teaspoon	Crushed red pepper flakes

For the Tahini-Honey Drizzle

Ingredient	Quantity	Substitutes
Tahini	2 tablespoons	Almond butter, cashew butter
Honey	1 tablespoon	Maple syrup, agave nectar
Fresh lemon juice	2 tablespoons, divided	Apple cider vinegar
Olive oil	1 tablespoon	Sesame oil, walnut oil

Optional Garnishes

• Fresh chopped parsley (for color and freshness)
• Toasted sesame seeds (for crunch)
• Pomegranate seeds (for a sweet-tart contrast)

Step-by-Step Cooking Instructions

1. Prepare the Cauliflower

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 2 tablespoons of olive oil, 2 tablespoons of harissa, ½ teaspoon of kosher salt, and 1 tablespoon of lemon juice.
3. Toss the cauliflower florets in the mixture until evenly coated.

2. Roast the Cauliflower

1. Spread the coated cauliflower onto the prepared baking sheet in a single layer.
2. Roast in the oven for 25–30 minutes, flipping halfway through, until the florets are tender and golden brown with crispy edges.

3. Make the Tahini-Honey Drizzle

1. In a small bowl, whisk together tahini, honey, the remaining 2 tablespoons of harissa, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and ¼ teaspoon of kosher salt.
2. Add water 1 teaspoon at a time until the sauce reaches a smooth, pourable consistency.

4. Assemble & Serve

1. Transfer the roasted cauliflower to a serving platter.
2. Drizzle the tahini-honey sauce over the florets.
3. Sprinkle with black pepper, fresh parsley, and any additional garnishes.

Enjoy warm as a side dish, salad topping, or plant-based main course!

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~180 kcal
Carbohydrates	14g
Protein	5g
Fats	12g
Fiber	4g
Sugar	5g
Sodium	320mg

This dish is high in fiber, healthy fats, and plant-based protein, making it a nutrient-dense choice!

How to Serve Moroccan Cauliflower with Tahini-Honey Drizzle

✅ As a Side Dish – Pairs well with grilled chicken, lamb, or seafood.
✅ Over a Grain Bowl – Serve with quinoa, couscous, or farro for a hearty meal.
✅ In a Wrap or Pita – Stuff into warm pita bread with hummus for a Mediterranean-inspired wrap.
✅ On a Salad – Toss with arugula, chickpeas, and feta for a Moroccan-style salad.

Storage & Reheating Tips

✔ Refrigerate – Store leftovers in an airtight container for up to 4 days.
✔ Reheat in Oven – Warm at 375°F (190°C) for 5–7 minutes to keep it crispy.
✔ Avoid Microwaving – The texture is best preserved in the oven or air fryer.
✔ Make-Ahead Friendly – The tahini sauce can be stored separately for up to 1 week.

Pro Tips for the Best Moroccan Cauliflower

✔ Don’t Overcrowd the Pan – Spread the cauliflower out evenly to ensure crispy roasting.
✔ Adjust Spice Levels – Add more harissa for extra heat, or reduce it for a milder flavor.
✔ Use Fresh Lemon Juice – It enhances the tangy, bright flavors in the sauce.
✔ Experiment with Garnishes – Try toasted almonds, sumac, or pomegranate seeds for added depth.

Frequently Asked Questions (FAQ)

1. Can I make this recipe gluten-free?

Yes! The recipe is naturally gluten-free, as it doesn’t contain wheat-based ingredients.

2. Can I use store-bought harissa?

Absolutely! Choose a mild or spicy harissa paste based on your preference.

3. Can I bake the cauliflower in an air fryer?

Yes! Roast at 375°F (190°C) for 15–18 minutes, shaking the basket halfway through.

4. Can I make this dish ahead of time?

Yes! Roast the cauliflower in advance and reheat it before serving. The tahini sauce can be made up to a week ahead.

5. What can I serve with this dish?

It pairs well with Mediterranean rice, roasted chickpeas, hummus, or a yogurt-based dip.

6. How do I make the sauce thinner?

Simply add more water or lemon juice until you reach your desired consistency.

Final Thoughts – Try This Moroccan Cauliflower Today!

If you’re looking for a bold, flavorful, and nutritious dish, this Moroccan Cauliflower with Tahini-Honey Drizzle is the perfect choice. With roasted spiced cauliflower, creamy tahini, and a touch of honey, every bite is packed with depth, richness, and warmth.

Try this recipe today and experience the magic of Moroccan flavors in your own kitchen!

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