A Taste of Morocco in Every Bite
Imagine the warm, smoky flavors of harissa-roasted cauliflower combined with the nutty richness of tahini and a hint of sweet honey. This Moroccan Cauliflower with Tahini-Honey Drizzle is an irresistible plant-based dish that’s perfect as a side or a main course.
The deep, roasted caramelization of cauliflower, paired with the spicy, tangy harissa marinade, creates a crunchy, flavorful bite that is balanced beautifully by the creamy tahini drizzle. It’s nutritious, easy to prepare, and packed with Mediterranean and North African flavors. Whether you’re a vegetarian, looking for a healthy side dish, or simply want to explore new flavors, this recipe will quickly become a favorite in your kitchen!
Why You’ll Love This Recipe
✔ Bold Moroccan Flavors – A mix of smoky, spicy, and nutty goodness.
✔ Easy to Make – Just 30 minutes from start to finish.
✔ Nutrient-Packed – Cauliflower is rich in fiber, vitamins, and antioxidants.
✔ Perfect for Any Occasion – Serve it as a side dish, appetizer, or plant-based main course.
✔ Versatile & Customizable – Adjust the spice level and toppings to suit your taste.
Ingredients for Moroccan Cauliflower with Tahini-Honey Drizzle
For the Cauliflower
| Ingredient | Quantity | Substitutes |
|---|---|---|
| Extra-virgin olive oil | 4 tablespoons, divided | Avocado oil, grapeseed oil |
| Kosher salt | ¾ teaspoon, divided | Sea salt, Himalayan salt |
| Mild harissa | 4 tablespoons, divided | Spicy harissa, smoked paprika + chili paste |
| Large head of cauliflower | 1 (about 7–8 cups florets) | Broccoli, Romanesco cauliflower |
| Freshly ground black pepper | ¼ teaspoon | Crushed red pepper flakes |
For the Tahini-Honey Drizzle
| Ingredient | Quantity | Substitutes |
|---|---|---|
| Tahini | 2 tablespoons | Almond butter, cashew butter |
| Honey | 1 tablespoon | Maple syrup, agave nectar |
| Fresh lemon juice | 2 tablespoons, divided | Apple cider vinegar |
| Olive oil | 1 tablespoon | Sesame oil, walnut oil |
Optional Garnishes
- Fresh chopped parsley (for color and freshness)
- Toasted sesame seeds (for crunch)
- Pomegranate seeds (for a sweet-tart contrast)
Step-by-Step Cooking Instructions
1. Prepare the Cauliflower
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine 2 tablespoons of olive oil, 2 tablespoons of harissa, ½ teaspoon of kosher salt, and 1 tablespoon of lemon juice.
- Toss the cauliflower florets in the mixture until evenly coated.
2. Roast the Cauliflower
- Spread the coated cauliflower onto the prepared baking sheet in a single layer.
- Roast in the oven for 25–30 minutes, flipping halfway through, until the florets are tender and golden brown with crispy edges.
3. Make the Tahini-Honey Drizzle
- In a small bowl, whisk together tahini, honey, the remaining 2 tablespoons of harissa, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and ¼ teaspoon of kosher salt.
- Add water 1 teaspoon at a time until the sauce reaches a smooth, pourable consistency.
4. Assemble & Serve
- Transfer the roasted cauliflower to a serving platter.
- Drizzle the tahini-honey sauce over the florets.
- Sprinkle with black pepper, fresh parsley, and any additional garnishes.
Enjoy warm as a side dish, salad topping, or plant-based main course!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Carbohydrates | 14g |
| Protein | 5g |
| Fats | 12g |
| Fiber | 4g |
| Sugar | 5g |
| Sodium | 320mg |
This dish is high in fiber, healthy fats, and plant-based protein, making it a nutrient-dense choice!
How to Serve Moroccan Cauliflower with Tahini-Honey Drizzle
✅ As a Side Dish – Pairs well with grilled chicken, lamb, or seafood.
✅ Over a Grain Bowl – Serve with quinoa, couscous, or farro for a hearty meal.
✅ In a Wrap or Pita – Stuff into warm pita bread with hummus for a Mediterranean-inspired wrap.
✅ On a Salad – Toss with arugula, chickpeas, and feta for a Moroccan-style salad.
Storage & Reheating Tips
✔ Refrigerate – Store leftovers in an airtight container for up to 4 days.
✔ Reheat in Oven – Warm at 375°F (190°C) for 5–7 minutes to keep it crispy.
✔ Avoid Microwaving – The texture is best preserved in the oven or air fryer.
✔ Make-Ahead Friendly – The tahini sauce can be stored separately for up to 1 week.
Pro Tips for the Best Moroccan Cauliflower
✔ Don’t Overcrowd the Pan – Spread the cauliflower out evenly to ensure crispy roasting.
✔ Adjust Spice Levels – Add more harissa for extra heat, or reduce it for a milder flavor.
✔ Use Fresh Lemon Juice – It enhances the tangy, bright flavors in the sauce.
✔ Experiment with Garnishes – Try toasted almonds, sumac, or pomegranate seeds for added depth.
Frequently Asked Questions (FAQ)
1. Can I make this recipe gluten-free?
Yes! The recipe is naturally gluten-free, as it doesn’t contain wheat-based ingredients.
2. Can I use store-bought harissa?
Absolutely! Choose a mild or spicy harissa paste based on your preference.
3. Can I bake the cauliflower in an air fryer?
Yes! Roast at 375°F (190°C) for 15–18 minutes, shaking the basket halfway through.
4. Can I make this dish ahead of time?
Yes! Roast the cauliflower in advance and reheat it before serving. The tahini sauce can be made up to a week ahead.
5. What can I serve with this dish?
It pairs well with Mediterranean rice, roasted chickpeas, hummus, or a yogurt-based dip.
6. How do I make the sauce thinner?
Simply add more water or lemon juice until you reach your desired consistency.
Final Thoughts – Try This Moroccan Cauliflower Today!
If you’re looking for a bold, flavorful, and nutritious dish, this Moroccan Cauliflower with Tahini-Honey Drizzle is the perfect choice. With roasted spiced cauliflower, creamy tahini, and a touch of honey, every bite is packed with depth, richness, and warmth.
Try this recipe today and experience the magic of Moroccan flavors in your own kitchen!