Moo Goo Gai Pan

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Moo Goo Gai Pan is a classic Chinese-American dish featuring tender chicken and a medley of fresh vegetables in a savory sauce. This stir-fry is quick to prepare, making it perfect for a healthy and delicious weeknight dinner. Enjoy the combination of flavors and textures in every bite!

Ingredients:

  • 1 pound of boneless, skinless chicken breast, sliced into thin strips
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons vegetable oil, divided
  • 8 ounces fresh mushrooms, sliced
  • 1 cup snow peas
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1/2 cup canned bamboo shoots, drained
  • 1/2 cup sliced water chestnuts, drained
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons oyster sauce
  • 1 tablespoon of dry sherry or cooking rice wine
  • 1 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 2 green onions, sliced

Instructions:

  1. Marinate the Chicken:
    • In a bowl, combine the thinly sliced chicken breast with soy sauce and cornstarch.
    • Allow it to soak for approximately 15 minutes.
  2. Prepare the Sauce:
    • In a small bowl, combine the chicken broth, oyster sauce, rice wine or dry sherry, sugar, and white pepper. Stir well and set aside.
  3. Cook the Chicken:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the marinated chicken and stir-fry until it is just cooked through, about 4-5 minutes.
  4. Stir-Fry the Vegetables:
    • Pour the remaining 2 tablespoons of vegetable oil into the same skillet.
    • Add the sliced mushrooms, snow peas, sliced carrots, and sliced celery. Sauté for approximately 3-4 minutes until the vegetables are crisp-tender.
    • Add the bamboo shoots, water chestnuts, and minced garlic. Cook for an additional 1-2 minutes until the garlic releases its aroma.
  5. Combine and Cook:
    • Add the cooked chicken back into the skillet with the vegetables.
    • Pour in the sauce mixture and stir well to combine all the ingredients.
    • Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken and vegetables evenly.
  6. Finish the Dish:
    • Drizzle the sesame oil over the stir-fry and mix well.
    • Add the sliced green onions and stir to combine.
  7. Serve:
    • Transfer the Moo Goo Gai Pan to a serving dish and serve hot with steamed rice.

Conclusion

Moo Goo Gai Pan is a delightful stir-fry that brings together tender chicken and a variety of fresh vegetables in a savory sauce. It’s a quick and easy dish that’s perfect for busy weeknights, offering a delicious and nutritious meal that the whole family will love. Enjoy the vibrant flavors and satisfying textures of this classic Chinese-American favorite!

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