Mongolian Beef Noodle Stir-Fry is a delightful dish that combines the savory flavors of Mongolian beef with the satisfying texture of noodles. This easy-to-make recipe features ground beef cooked with a rich, flavorful sauce, and served over linguine noodles, creating a delicious and hearty meal. Perfect for a quick weeknight dinner or a special occasion, this stir-fry will surely become a family favorite. In this article, we’ll walk you through the steps to create this mouthwatering dish.
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 10 oz linguine noodles
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions
Preparing the Noodles:
- Prepare the Noodles: Start by bringing a generously salted large pot of water to a vigorous boil. Add the linguine noodles and cook according to the package instructions until al dente. Drain and set aside.
Preparing the Beef:
- Cook the Ground Beef: In a large skillet or wok, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks. Once the beef has finished cooking, discard any remaining fat.
- Introduce Garlic: Incorporate the minced garlic into the skillet with the beef. Cook for an extra 1-2 minutes until the garlic releases its aromatic fragrance.
Making the Sauce:
- Combine Sauce Ingredients: In a small bowl, whisk together the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and ground black pepper. Pour this mixture over the cooked beef and garlic in the skillet.
- Thicken the Sauce: In a separate small bowl, mix the cornstarch with the water to create a slurry. Incorporate the slurry into the skillet, stirring thoroughly to blend. Cook for a few additional minutes until the sauce achieves a thickened consistency.
Combining the Noodles and Beef:
- Mix Everything Together: Add the cooked and drained linguine noodles to the skillet with the beef and sauce. Toss everything together until the noodles are well coated with the sauce and the beef is evenly distributed.
Conclusion
Mongolian Beef Noodle Stir-Fry is a quick and delicious meal that brings together the rich, savory flavors of Mongolian beef and the satisfying texture of noodles. This dish is not only easy to prepare but also offers a delightful dining experience, making it a perfect choice for busy weeknights or special family dinners. Give this recipe a try and enjoy the wonderful combination of tastes and textures in every bite!