Craving a hearty side dish that’s packed with bold flavors and creamy goodness? are the ultimate comfort food. This indulgent dish combines tender diced potatoes with melted cheddar cheese, crispy bacon, and a rich mayonnaise-based sauce, all brought to life with the savory kick of garlic and onions. Perfect for family gatherings, potlucks, or a cozy dinner at home, these potatoes will quickly become a household favorite.
Ingredients:
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- ¾ cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoons garlic, minced
- ½ cup onion, chopped
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Potatoes: Place the peeled and diced potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes for about 10-12 minutes, or until they are fork-tender but not falling apart.
- Mix the Sauce: In a large mixing bowl, combine the mayonnaise, minced garlic, and chopped onion. Stir in the crumbled bacon and shredded cheddar cheese, mixing until everything is well distributed.
- Combine Potatoes and Sauce: Add the drained potatoes to the mayonnaise mixture, gently folding everything together to ensure the potatoes are fully coated with the cheesy, bacon-filled sauce.
- Bake: Pour the potato mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top begins to turn golden brown.
- Serve: Once baked, remove the Mississippi Mud Potatoes from the oven and let them rest for a few minutes before serving. Garnish with additional bacon or cheese if desired, and enjoy this rich, decadent side dish!
Conclusion:
Mississippi Mud Potatoes are the ultimate side dish for cheese and bacon lovers. The combination of creamy mayonnaise, savory garlic, and the crispy bite of bacon takes simple diced potatoes to a whole new level of deliciousness. Whether you’re making this for a special occasion or as a weeknight indulgence, it’s sure to satisfy even the heartiest appetites. Serve it alongside grilled meats, roasts, or even as a stand-alone dish!