Mini pancake sausage bites are a fun, bite-sized breakfast treat that combines fluffy pancakes with savory sausage in a crispy golden shell. Perfect for a quick breakfast, brunch gatherings, or a grab-and-go snack, these tasty bites are easy to make and loved by all ages. Dip them in maple syrup or dust with powdered sugar for the ultimate sweet and savory experience!
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tbsp sugar
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp baking powder
Wet Ingredients:
- 1 large egg
- 1 cup buttermilk
Additional Ingredients:
- 12 oz Johnsonville breakfast sausage links (or your favorite brand)
- 1½–2 cups vegetable oil (for frying)
- Powdered sugar and maple syrup (optional, for serving)
Instructions
- Prepare the Sausages : Cook the sausage links according to the package instructions until browned and cooked through. Set them aside to cool.
- Make the Pancake Batter : In a large bowl, whisk together the flour, sugar, baking soda, salt, and baking powder. In a separate bowl, whisk the egg and buttermilk together. Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are okay.
- Heat the Oil : In a deep skillet or saucepan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer for accuracy.
- Coat the Sausages : Dip each cooked sausage link into the pancake batter, ensuring it’s fully coated. Use a fork or skewer for easy dipping.
- Fry the Sausage Bites : Carefully drop the batter-coated sausages into the hot oil, a few at a time. Fry for 2–3 minutes, turning occasionally, until golden brown and crispy. Remove the bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve : Dust the bites with powdered sugar and serve with maple syrup for dipping, if desired.
Conclusion
Mini pancake sausage bites are the perfect blend of fluffy, crispy, savory, and sweet. Easy to prepare and endlessly satisfying, they’re a hit for breakfast, brunch, or even as a fun party appetizer. Try this recipe and watch these delightful bites disappear in no time!
Mini Pancake Sausage Bites
Fluffy pancake-battered sausage bites, fried togolden perfection and served with powdered sugar and maple syrup. A quick anddelicious breakfast treat!
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tbsp sugar
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp baking powder
Wet Ingredients:
- 1 large egg
- 1 cup buttermilk
Additional Ingredients:
- 12 oz Johnsonville breakfast sausage links or your favorite brand
- 1½ –2 cups vegetable oil for frying
- Powdered sugar and maple syrup optional, for serving
Instructions
- Prepare the Sausages : Cook the sausage links according to the package instructions until browned and cooked through. Set them aside to cool.
- Make the Pancake Batter : In a large bowl, whisk together the flour, sugar, baking soda, salt, and baking powder. In a separate bowl, whisk the egg and buttermilk together. Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are okay.
- Heat the Oil : In a deep skillet or saucepan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer for accuracy.
- Coat the Sausages : Dip each cooked sausage link into the pancake batter, ensuring it’s fully coated. Use a fork or skewer for easy dipping.
- Fry the Sausage Bites : Carefully drop the batter-coated sausages into the hot oil, a few at a time. Fry for 2–3 minutes, turning occasionally, until golden brown and crispy. Remove the bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve : Dust the bites with powdered sugar and serve with maple syrup for dipping, if desired.