Tacos are always a hit, and these Mini Ground Beef Tacos are packed with flavor and perfect for any occasion. Made with seasoned ground beef and topped with fresh ingredients like shredded cheese, lettuce, tomatoes, and avocado, these tacos deliver bold flavors in every bite. The combination of spices in the ground beef creates a perfectly seasoned filling that pairs wonderfully with various toppings. Whether you’re serving these for a casual family dinner, game day snack, or a party, these mini tacos are sure to please everyone. Customize them with your favorite toppings and enjoy a bite-sized taco feast!
Ingredients:
Ground Beef Taco Filling:
- 1 lb. ground beef (80-90% lean)
- 1 tablespoon vegetable oil
- ½ cup onion, finely chopped
- 1 tablespoon chili powder
- ½ teaspoon garlic powder
- 1 teaspoon ground cumin
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon of salt and pepper, or adjust according to your preference.
Taco Toppings:
- 1 cup of grated cheese, such as cheddar, Monterey Jack, or your preferred variety.
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup corn salsa
- 1 cup pico de gallo
- 3 avocados, diced
- ½ cup sour cream
- 1 bunch chopped cilantro
- Lime wedges, for garnish
Taco Shells:
- 10 large tortillas (flour or corn), cut into small rounds or used as mini tortillas
Instructions:
Prepare the Ground Beef Taco Filling:
- Heat the oil: In a spacious skillet, warm the vegetable oil over medium heat.
- Cook the onions and ground beef: Add the finely chopped onion and sauté for 2-3 minutes until softened. Incorporate the ground beef, using a spoon to break it apart as it cooks, and continue until it is browned and thoroughly cooked, which should take around 7 to 8 minutes.
- Season the beef: Stir in the chili powder, garlic powder, ground cumin, dried oregano, paprika, salt, and pepper. Cook for another 2-3 minutes, stirring to ensure the spices are evenly distributed and fragrant.
- Simmer and finish: Once the ground beef is fully cooked and seasoned, remove the skillet from heat and set it aside while preparing the taco shells and toppings.
Prepare the Tacos:
- Warm the tortillas: If using large tortillas, cut them into smaller rounds (about 3-4 inches in diameter). Warm the tortillas in a skillet or in the oven to soften them.
- Assemble the mini tacos: Place a spoonful of the seasoned ground beef filling onto each mini tortilla. Top with your choice of shredded cheese, diced tomatoes, shredded lettuce, corn salsa, pico de gallo, diced avocados, and a dollop of sour cream.
- Garnish and serve: Garnish the tacos with freshly chopped cilantro and a squeeze of lime juice. Serve them warm with extra lime wedges on the side for an added citrus kick.
Conclusion:
These Mini Ground Beef Tacos are a delicious and customizable dish that’s perfect for any occasion. The seasoned ground beef filling combined with fresh toppings like shredded cheese, tomatoes, lettuce, and avocado creates a burst of flavor in every bite. Whether you’re hosting a party or just craving a fun and tasty meal, these tacos are sure to be a hit. Serve them with a side of corn salsa and a squeeze of lime for the perfect finishing touch!
Mini Ground Beef Tacos with Fresh Toppings
Ingredients
Ground Beef Taco Filling:
- 1 lb. ground beef 80-90% lean
- 1 tablespoon vegetable oil
- ½ cup onion finely chopped
- 1 tablespoon chili powder
- ½ teaspoon garlic powder
- 1 teaspoon ground cumin
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon of salt and pepper or adjust according to your preference.
Taco Toppings:
- 1 cup of grated cheese such as cheddar, Monterey Jack, or your preferred variety.
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup corn salsa
- 1 cup pico de gallo
- 3 avocados diced
- ½ cup sour cream
- 1 bunch chopped cilantro
- Lime wedges for garnish
Taco Shells:
- 10 large tortillas flour or corn, cut into small rounds or used as mini tortillas
Instructions
Prepare the Ground Beef Taco Filling:
- Heat the oil: In a spacious skillet, warm the vegetable oil over medium heat.
- Cook the onions and ground beef: Add the finely chopped onion and sauté for 2-3 minutes until softened. Incorporate the ground beef, using a spoon to break it apart as it cooks, and continue until it is browned and thoroughly cooked, which should take around 7 to 8 minutes.
- Season the beef: Stir in the chili powder, garlic powder, ground cumin, dried oregano, paprika, salt, and pepper. Cook for another 2-3 minutes, stirring to ensure the spices are evenly distributed and fragrant.
- Simmer and finish: Once the ground beef is fully cooked and seasoned, remove the skillet from heat and set it aside while preparing the taco shells and toppings.
Prepare the Tacos:
- Warm the tortillas: If using large tortillas, cut them into smaller rounds (about 3-4 inches in diameter). Warm the tortillas in a skillet or in the oven to soften them.
- Assemble the mini tacos: Place a spoonful of the seasoned ground beef filling onto each mini tortilla. Top with your choice of shredded cheese, diced tomatoes, shredded lettuce, corn salsa, pico de gallo, diced avocados, and a dollop of sour cream.
- Garnish and serve: Garnish the tacos with freshly chopped cilantro and a squeeze of lime juice. Serve them warm with extra lime wedges on the side for an added citrus kick.