Description
Enjoy all the comforting flavors of a classic chicken pot pie in a bite-sized, flaky muffin! These Mini Chicken Pot Pies Muffins are loaded with tender chicken, creamy sauce, and hearty vegetables, all wrapped in a golden biscuit crust. They’re quick, easy, and perfect for family dinners, meal prep, or party snacks.
Ingredients
Scale
For the Biscuit Cups
- 2 cans (8-count) jumbo biscuits
For the Filling
- 1 can herb-infused cream of chicken soup
- 1 cup cooked, shredded or chopped chicken
- 1 cup mixed vegetables (peas and carrots, thawed)
- 1 can diced new potatoes, drained
- 1–2 tablespoons sour cream
- Black pepper, to taste
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or oil to prevent sticking.
- Make the Biscuit Cups: Open the cans of jumbo biscuits and separate them. Flatten each biscuit using your hands or a rolling pin. Press each flattened biscuit into a muffin tin cup, forming a bowl shape to hold the filling.
- Mix the Filling: In a large bowl, combine the cream of chicken soup, shredded chicken, mixed vegetables, diced potatoes, and sour cream. Stir well to combine. Season with black pepper to taste.
- Fill the Muffin Cups: Spoon the chicken pot pie mixture evenly into each biscuit cup. Fill them generously, but avoid overfilling to prevent spillage.
- Bake Until Golden Brown: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuit edges turn golden brown and the filling is heated through.
- Serve and Enjoy: Let the muffins cool for a few minutes before carefully removing them from the tin. Serve warm and enjoy these flaky, creamy, bite-sized delights!
Notes
- Make-Ahead Option: Prepare the filling in advance and store it in the fridge for up to 24 hours before assembling.
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave for 30-40 seconds.
- Customization: Swap the chicken for turkey, beef, or mushrooms for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American