If you’re looking for a delicious and healthy vegetarian option that’s packed with flavor, this cabbage and eggs recipe is perfect for you! Combining the crunch of fresh vegetables with the creaminess of eggs and cheese, this dish is not only nutritious but also incredibly satisfying. Ideal for a quick dinner, it brings together simple ingredients to create a wholesome meal that will leave you and your family wanting more.
Ingredients:
- 5 eggs
- Salt, to taste
- Black pepper, to taste
- 60ml milk
- 5 tablespoons flour
- 1 teaspoon baking powder
- 2 tablespoons olive oil
- 1 broccoli, chopped into small florets
- Cabbage, shredded (about 2-3 cups)
- 1 carrot, grated
- 2 onions, chopped
- Fresh dill, chopped
- Fresh parsley, chopped
- 250g mozzarella cheese, grated
Instructions:
- Prepare the Vegetables
Begin by prepping your vegetables. Shred the cabbage, chop the broccoli into small florets, grate the carrot, and finely chop the onions. Once the oil is hot, sauté the onions until they become translucent. Add the broccoli, shredded cabbage, and grated carrot to the skillet, stirring occasionally until the vegetables soften, about 5-7 minutes. Season with a pinch of salt and black pepper, and set aside to cool slightly. - Mix the Egg Batter
In a large mixing bowl, whisk together the eggs, milk, flour, and baking powder until smooth. This batter will help bind the vegetables and give the dish its light, fluffy texture. - Combine Vegetables and Herbs
Once the vegetables have cooled a bit, fold them into the egg mixture. Add the chopped fresh dill and parsley for extra flavor. Stir everything together until the vegetables are evenly coated with the egg batter. - Add the Cheese
Stir half of the grated mozzarella cheese into the egg and vegetable mixture. The cheese will melt as the dish bakes, creating a delicious, gooey texture throughout the dish. - Bake the Cabbage and Eggs
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish or an ovenproof skillet with a little olive oil. Pour the cabbage, egg, and vegetable mixture into the dish, spreading it out evenly. Sprinkle the remaining mozzarella cheese on top for a cheesy golden crust. - Bake to Perfection
Bake the dish in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set. You can check doneness by inserting a toothpick into the middle—if it comes out clean, the dish is ready. - Serve
After baking, take the dish out of the oven and allow it to cool for a few minutes before serving. Garnish with extra chopped dill and parsley for a fresh, vibrant finish. Serve warm as a main dish or alongside a fresh salad.
Conclusion:
This mind-blowing vegetarian cabbage and eggs recipe is a wonderful way to enjoy a flavorful, meat-free meal that’s both hearty and healthy. The combination of sautéed vegetables, fresh herbs, and cheesy eggs creates a dish that’s as satisfying as it is nutritious. Perfect for a quick dinner or even as a protein-packed breakfast or lunch, this recipe is bound to become a favorite in your meal rotation. Enjoy the wholesome goodness and simplicity of this delicious vegetarian creation!