This Melt-In-Your-Mouth Chicken recipe is a simple yet incredibly flavorful dish that will quickly become a family favorite. With just a few ingredients, you can create a tender, juicy, and richly seasoned chicken that pairs perfectly with a variety of sides. The creamy mayonnaise and Parmesan coating ensures the chicken stays moist and delicious, while the garlic powder adds a savory depth of flavor. This recipe is perfect for busy weeknights or when you want a quick and satisfying meal without much fuss.
Ingredients:
- 1 cup full-fat mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 boneless chicken breast halves
Instructions:
- Prepare the Oven: Set your oven to 375°F (190°C). Grease a baking dish lightly or line it with parchment paper for simple cleanup.
- Prepare the Chicken Coating: In a medium-sized bowl, mix together the mayonnaise, freshly grated Parmesan cheese, salt, ground black pepper, and garlic powder until well combined.
- Coat the Chicken: Place the chicken breast halves in the prepared baking dish. Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring they are fully coated.
- Cook: Place the chicken in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is crispy and golden.
- Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. The chicken will be tender and flavorful, with a deliciously crispy topping.
Conclusion:
This Melt-In-Your-Mouth Chicken is the perfect dish for when you want something easy, yet impressive. The creamy, cheesy coating keeps the chicken moist and adds a wonderful burst of flavor to every bite. Serve it alongside your favorite vegetables, a fresh salad, or some fluffy rice for a complete and satisfying meal. Whether you’re cooking for yourself or for a crowd, this recipe is sure to please!