Explore a fusion of Greek and Mexican cuisine with our Mediterranean Spinach and Cheese Quesadillas. These quesadillas are packed with vibrant flavors from sun-dried tomatoes, kalamata olives, and a blend of cheeses, offering a delightful twist to a classic favorite. Paired with a refreshing homemade tzatziki sauce, this dish is perfect for a quick lunch or a satisfying snack. Dive into this easy-to-follow recipe and enjoy a taste of the Mediterranean!
Ingredients:
- For the Quesadillas:
- 8 8-inch flour tortillas
- 1 10-ounce package frozen chopped spinach, thawed and drained
- ½ cup julienned sun-dried tomatoes in olive oil, drained
- ½ cup chopped pitted kalamata olives
- 1 cup shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 1 tablespoon fresh dill
- For the Tzatziki Sauce:
- 1 cup plain Greek yogurt
- 1 English cucumber, finely diced
- 2 cloves garlic, pressed
- 1 tablespoon chopped fresh dill
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon chopped fresh mint (optional)
- Add a pinch of kosher salt and a sprinkle of freshly ground black pepper to your preference.
- 2 tablespoons olive oil
Instructions:
1. Prepare the Tzatziki Sauce:
- In a medium bowl, combine the Greek yogurt, finely diced cucumber, pressed garlic, fresh dill, lemon juice, and lemon zest.
- If using, add the chopped fresh mint.
- Adjust the seasoning with kosher salt and freshly ground black pepper according to your taste.
- Stir well to combine all ingredients.
- Incorporate kosher salt and freshly ground black pepper, seasoning as desired.
2. Assemble the Quesadillas:
- In a large bowl, mix together the thawed and drained spinach, julienned sun-dried tomatoes, chopped kalamata olives, shredded mozzarella cheese, crumbled feta cheese, and fresh dill.
- Lay out 4 flour tortillas on a flat surface.
- Evenly distribute the spinach and cheese mixture over the 4 tortillas.
- Top each with the remaining 4 tortillas to form a sandwich.
3. Cook the Quesadillas:
- Warm 1 tablespoon of olive oil in a sizable skillet over medium heat.
- Carefully place one quesadilla in the skillet and cook until the bottom is golden brown and the cheese is melted, about 2-3 minutes.
- Turn the quesadilla over and cook until the other side reaches a golden brown hue.
- Repeat the process with the remaining quesadillas, adding more olive oil to the skillet as needed.
4. Serve:
- Cut each quesadilla into quarters and serve warm.
- Pair with the homemade tzatziki sauce for dipping.
Conclusion:
These Mediterranean Spinach and Cheese Quesadillas are a delightful and easy-to-make dish that brings together the best of Greek flavors with the comfort of a quesadilla. The homemade tzatziki sauce adds a refreshing touch, making this recipe a hit for any meal. Enjoy this fusion of tastes and textures that’s sure to please your palate and leave you craving more!