Mediterranean Salmon en Papillote

Mediterranean Salmon en Papillote, or salmon baked in parchment paper, is a flavorful and healthy dish that’s as visually stunning as it is easy to make. This recipe combines the fresh flavors of the Mediterranean—kalamata olives, sun-dried tomatoes, artichoke hearts, and capers—along with fresh dill and pesto, creating a dish that’s bursting with flavor and perfect for a quick weeknight meal or special occasion. The parchment paper seals in all the juices, resulting in tender, flaky salmon with vibrant flavors.

Ingredients

  • 1 (2-pound) salmon fillet
  • 1/4 teaspoon sea salt
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon dried dill
  • 1/4 cup kalamata olives, pitted and chopped
  • 1/4 cup sun-dried tomatoes, drained and chopped
  • 1/2 cup artichoke hearts, chopped
  • 1/4 cup capers, drained
  • 3 sprigs fresh dill, chopped
  • 1/3 cup pesto

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Salmon: Place a large sheet of parchment paper on a baking sheet. Lay the salmon fillet in the center of the parchment paper, skin-side down. Season the salmon with sea salt, paprika, ground ginger, and dried dill.
  3. Add Mediterranean Toppings: Evenly distribute the chopped kalamata olives, sun-dried tomatoes, artichoke hearts, and capers over the salmon fillet. Sprinkle fresh dill on top for added flavor.
  4. Drizzle with Pesto: Spoon the pesto over the salmon and toppings, spreading it lightly to ensure an even coating.
  5. Wrap and Seal: Fold the parchment paper over the salmon, crimping the edges tightly to seal in the steam. Make sure the packet is well-sealed to keep the flavors locked in during baking.
  6. Bake: Place the parchment packet on a baking sheet and bake for 20–25 minutes, or until the salmon is opaque and flakes easily with a fork.
  7. Serve: Carefully open the parchment packet, as steam will release. Serve the salmon warm with a side of vegetables, rice, or couscous to complete the Mediterranean experience.

Conclusion

This Mediterranean Salmon en Papillote is a beautiful and effortless way to enjoy heart-healthy salmon with vibrant Mediterranean flavors. The parchment paper seals in the moisture, creating perfectly cooked, tender salmon that’s infused with the rich, savory flavors of olives, sun-dried tomatoes, and pesto. Enjoy this wholesome dish for an easy yet elegant meal any night of the week.

Mediterranean Salmon en Papillote

A tender, flavorful Mediterranean-inspired salmonfillet baked in parchment paper with olives, artichokes, sun-dried tomatoes,and pesto for a quick, healthy, and elegant meal.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 2-pound salmon fillet
  • 1/4 teaspoon sea salt
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon dried dill
  • 1/4 cup kalamata olives pitted and chopped
  • 1/4 cup sun-dried tomatoes drained and chopped
  • 1/2 cup artichoke hearts chopped
  • 1/4 cup capers drained
  • 3 sprigs fresh dill chopped
  • 1/3 cup pesto

Instructions
 

  • Preheat Oven: Preheat your oven to 400°F (200°C).
  • Prepare the Salmon: Place a large sheet of parchment paper on a baking sheet. Lay the salmon fillet in the center of the parchment paper, skin-side down. Season the salmon with sea salt, paprika, ground ginger, and dried dill.
  • Add Mediterranean Toppings: Evenly distribute the chopped kalamata olives, sun-dried tomatoes, artichoke hearts, and capers over the salmon fillet. Sprinkle fresh dill on top for added flavor.
  • Drizzle with Pesto: Spoon the pesto over the salmon and toppings, spreading it lightly to ensure an even coating.
  • Wrap and Seal: Fold the parchment paper over the salmon, crimping the edges tightly to seal in the steam. Make sure the packet is well-sealed to keep the flavors locked in during baking.
  • Bake: Place the parchment packet on a baking sheet and bake for 20–25 minutes, or until the salmon is opaque and flakes easily with a fork.
  • Serve: Carefully open the parchment packet, as steam will release. Serve the salmon warm with a side of vegetables, rice, or couscous to complete the Mediterranean experience.
Keyword Mediterranean salmon

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