Description
These Mediterranean roasted vegetables are an easy and flavorful side dish packed with vibrant colors and deliciously seasoned veggies. Perfect for pairing with grilled meats, serving over grains, or enjoying on their own as a light meal.
Ingredients
For the Vegetables:
2 medium zucchini, sliced into ½-inch rounds
1 pint cherry tomatoes
1 medium red onion, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 pound baby potatoes, quartered
For the Marinade:
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons basil pesto
¼ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
For Garnish:
Fresh parsley, chopped
2 tablespoons Parmesan cheese, grated (adjust to taste)
Instructions
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Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
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Prepare the Vegetables: In a large mixing bowl, combine the zucchini, cherry tomatoes, red onion, bell pepper, and baby potatoes.
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Make the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, basil pesto, Italian seasoning, salt, and black pepper.
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Toss Everything Together: Pour the marinade over the vegetables and toss well to ensure they’re evenly coated.
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Roast to Perfection: Spread the vegetables in an even layer on the prepared baking sheet. Roast for 25–30 minutes, stirring halfway through, until they become tender and slightly caramelized.
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Garnish and Serve: Once out of the oven, sprinkle with grated Parmesan cheese and fresh parsley. Serve warm as a side dish or as a light main course with crusty bread or rice.
Notes
Feel free to swap in other vegetables such as eggplant, mushrooms, or carrots based on your preference.
For a dairy-free version, omit the Parmesan cheese or use a plant-based alternative.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or stovetop.
To make this dish more filling, serve it with quinoa, couscous, or pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean