Take your appetizers to the next level with these Mediterranean Puff Pastry Spirals. A crisp, buttery pastry wrapped around a flavorful mix of rich cheeses, tangy olives, and fragrant spices, these pinwheels are ideal for gatherings, casual snacking, or as a show-stopping party treat. Simple to make and packed with vibrant flavors, they’re sure to impress at any occasion!
Ingredients:
- 1x (for about 16 pinwheels):
- 1 (8 oz.) package softened cream cheese
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1 cup marinated artichoke hearts, chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 (17 oz.) package frozen puff pastry, thawed according to package directions
- 1 cup crumbled feta cheese
- 1 cup sliced kalamata olives
- 1 cup jarred red peppers, diced
- 2 cups shredded Swiss cheese
Instructions:
- Prepare the Filling : In a spacious bowl, blend together the softened cream cheese, spinach, artichoke hearts, kosher salt, pepper, and garlic powder until smooth and well combined.Gently incorporate the crumbled feta, chopped red peppers, and sliced kalamata olives. Set aside for later use.
- Prepare the Pinwheels: Lay the thawed puff pastry sheets on a lightly floured surface. Spread the cream cheese mixture evenly over the surface of each sheet. Sprinkle each with 1 cup of shredded Swiss cheese. Roll up each sheet tightly from one edge, forming a log. Wrap the logs in plastic wrap and chill in the refrigerator for 20-30 minutes to make slicing easier.
- Slice and Bake: Preheat the oven to 400°F (200°C) and prepare a baking tray with parchment paper. After chilling, cut the rolled pastry into ½-inch thick pieces. Arrange the slices on the tray, ensuring they are spaced evenly. Bake for 15-20 minutes, or until the pastry is crisp, golden, and puffed to perfection.
- Serve : Allow the pinwheels to cool slightly before serving. Garnish with fresh parsley if desired, and serve warm or at room temperature.
Conclusion:
These Mediterranean Appetizer Pinwheels combine the rich, tangy flavors of feta and olives with the crunch of golden puff pastry, making them a perfect addition to any gathering. Whether you’re hosting a party or looking for a snack that impresses, these pinwheels deliver a delicious bite with minimal effort.
Mediterranean Appetizer Pinwheels
Flakypuff pastry filled with cream cheese, spinach, artichokes, feta, olives, redpeppers, and Swiss cheese, baked to golden perfection for a deliciousMediterranean-inspired appetizer.
Ingredients
- 1 8 oz. package softened cream cheese
- 1 cup frozen chopped spinach thawed and squeezed dry
- 1 cup marinated artichoke hearts chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 17 oz. package frozen puff pastry, thawed according to package directions
- 1 cup crumbled feta cheese
- 1 cup sliced kalamata olives
- 1 cup jarred red peppers diced
- 2 cups shredded Swiss cheese
Instructions
- Prepare the Filling : In a spacious bowl, blend together the softened cream cheese, spinach, artichoke hearts, kosher salt, pepper, and garlic powder until smooth and well combined. Gently incorporate the crumbled feta, chopped red peppers, and sliced kalamata olives. Set aside for later use.
- Prepare the Pinwheels: Lay the thawed puff pastry sheets on a lightly floured surface. Spread the cream cheese mixture evenly over the surface of each sheet. Sprinkle each with 1 cup of shredded Swiss cheese. Roll up each sheet tightly from one edge, forming a log. Wrap the logs in plastic wrap and chill in the refrigerator for 20-30 minutes to make slicing easier.
- Slice and Bake: Preheat the oven to 400°F (200°C) and prepare a baking tray with parchment paper. After chilling, cut the rolled pastry into ½-inch thick pieces. Arrange the slices on the tray, ensuring they are spaced evenly. Bake for 15-20 minutes, or until the pastry is crisp, golden, and puffed to perfection.
- Serve : Allow the pinwheels to cool slightly before serving. Garnish with fresh parsley if desired, and serve warm or at room temperature.