Are you looking for the perfect appetizer that’s as easy to make as it is impressive to serve? Mediterranean appetizer pinwheels are a delicious combination of flaky puff pastry, creamy cheese, and flavorful Mediterranean-inspired fillings like spinach, artichoke hearts, kalamata olives, and roasted red peppers. These pinwheels are ideal for parties, gatherings, or even an indulgent snack. With their golden, crisp exterior and savory, cheesy filling, they’re sure to be a hit with everyone.
Why You’ll Love Mediterranean Appetizer Pinwheels
- Simple to Make: With store-bought puff pastry and a few wholesome ingredients, these pinwheels are quick and hassle-free to prepare.
- Bursting with Flavor: The Mediterranean ingredients bring bold, vibrant flavors that pair perfectly together.
- Perfect for Any Occasion: Whether it’s a holiday party, game day, or just a fun appetizer night, these pinwheels fit right in.
- Make-Ahead Friendly: You can prepare the rolls in advance, making entertaining even easier.
Ingredients for Mediterranean Appetizer Pinwheels
Here’s what you’ll need to create these irresistible pinwheels:
Base Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz (1 package) |
| Frozen chopped spinach, thawed and squeezed dry | 1 cup |
| Marinated artichoke hearts, chopped | 1 cup |
| Kosher salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Frozen puff pastry, thawed according to package directions | 17 oz (1 package) |
| Crumbled feta cheese | 1 cup |
| Sliced kalamata olives | 1 cup |
| Jarred red peppers, diced | 1 cup |
| Shredded Swiss cheese | 2 cups |
Step-by-Step Instructions
1. Prepare the Filling
- In a large mixing bowl, combine softened cream cheese, thawed spinach, chopped artichoke hearts, kosher salt, black pepper, and garlic powder.
- Mix until the ingredients are smooth and evenly combined.
- Gently fold in crumbled feta cheese, diced red peppers, and sliced kalamata olives. Mix lightly to keep the ingredients intact and well-distributed.
2. Prepare the Pinwheels
- Lay out the thawed puff pastry sheets on a lightly floured surface.
- Evenly spread the cream cheese mixture over the surface of each pastry sheet, covering the entire area.
- Sprinkle 1 cup of shredded Swiss cheese over each sheet.
- Starting from one edge, tightly roll each sheet into a log.
- Wrap the logs in plastic wrap and chill in the refrigerator for 20–30 minutes to firm them up for easier slicing.
3. Slice and Bake
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- Remove the chilled pastry logs from the refrigerator and cut them into ½-inch thick slices using a sharp knife.
- Arrange the slices on the prepared baking tray, leaving space between them for the pastry to puff.
- Bake for 15–20 minutes, or until the pinwheels are golden, crisp, and puffed up beautifully.
4. Serve
- Allow the pinwheels to cool slightly before serving.
- Garnish with fresh parsley for a touch of color and serve them warm or at room temperature. Pair with your favorite dipping sauce if desired.
Nutritional Information (Per Pinwheel)
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Protein | 4g |
| Fat | 8g |
| Carbohydrates | 9g |
| Fiber | 1g |
| Sodium | 210mg |
What Makes These Pinwheels Special?
Mediterranean appetizer pinwheels are a cut above other appetizers because of their unique combination of flavors and textures.
- Flaky Puff Pastry: The golden, buttery crust provides a perfect contrast to the creamy filling.
- Savory Mediterranean Filling: A mix of spinach, artichokes, olives, and feta creates a harmonious balance of earthy, tangy, and salty flavors.
- Cheesy Perfection: Cream cheese and Swiss cheese add richness and gooeyness to every bite.
Tips for Perfect Mediterranean Appetizer Pinwheels
- Thaw Puff Pastry Properly: Follow the package instructions to ensure the pastry is pliable but not too soft.
- Chill Before Slicing: Refrigerating the rolled pastry makes it easier to cut clean slices without squishing the filling.
- Don’t Overload the Filling: Use just enough filling to avoid spillage while rolling.
- Use a Sharp Knife: A sharp knife ensures neat, even slices for beautifully baked pinwheels.
- Customize the Filling: Swap out ingredients like artichokes or olives for sun-dried tomatoes or roasted zucchini for a new twist.
Serving Suggestions
- As an Appetizer: Pair the pinwheels with tzatziki, hummus, or a roasted red pepper dip.
- With a Salad: Serve alongside a fresh Greek salad for a light and flavorful meal.
- Party Platter: Arrange them on a charcuterie board with olives, cheese, and crackers for an elegant spread.
- Snack Time: Enjoy them on their own as a satisfying snack or quick lunch.
Storage and Reheating
How to Store
- Refrigerator: Place leftover pinwheels in an airtight container and refrigerate for up to 3 days.
- Freezer: Freeze unbaked pinwheel slices on a tray. Once frozen, transfer them to a freezer bag for up to 2 months.
How to Reheat
- Oven: Reheat in a 350°F (175°C) oven for 5–7 minutes to regain crispness.
- Air Fryer: Warm them in an air fryer at 375°F (190°C) for 3–5 minutes for quick reheating.
FAQs
1. Can I make these pinwheels in advance?
Yes! Prepare the logs and refrigerate them overnight. Slice and bake fresh the next day.
2. Can I use homemade puff pastry?
Absolutely! Homemade puff pastry works beautifully, though it takes more time to prepare.
3. Are there gluten-free options for this recipe?
Yes, substitute regular puff pastry with a gluten-free version to make the recipe gluten-free.
4. What other cheeses can I use?
Parmesan, Gruyère, or goat cheese are great alternatives to Swiss or feta cheese.
5. Can I omit the spinach?
Of course! Replace spinach with finely chopped kale or leave it out entirely for a simpler filling.
6. How do I prevent the pinwheels from sticking to the tray?
Use parchment paper or a silicone baking mat to ensure easy removal and cleanup.
Conclusion
Mediterranean appetizer pinwheels are the ultimate fusion of flavor, texture, and presentation. They’re flaky, cheesy, and packed with vibrant Mediterranean ingredients that are sure to impress your guests. Whether you’re hosting a party, preparing a festive holiday spread, or just treating yourself to a delicious snack, these pinwheels are a guaranteed crowd-pleaser. Try them today—you’ll love every bite!
Mediterranean Appetizer Pinwheels
- Total Time: 45 minutes
- Yield: 16 pinwheels 1x
Description
If you’re searching for a bite-sized appetizer that’s both impressive and easy to make, look no further than Mediterranean appetizer pinwheels. Flaky puff pastry encases a creamy, savory filling packed with Mediterranean favorites like spinach, artichokes, feta cheese, and kalamata olives. Perfect for any occasion, these pinwheels are a surefire crowd-pleaser.
Ingredients
- 1 8 oz. package softened cream cheese
- 1 cup frozen chopped spinach (thawed and squeezed dry)
- 1 cup marinated artichoke hearts (chopped)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 17 oz. package frozen puff pastry, thawed according to package directions
- 1 cup crumbled feta cheese
- 1 cup sliced kalamata olives
- 1 cup jarred red peppers (diced)
- 2 cups shredded Swiss cheese
Instructions
-
1. Prepare the Filling:
- Combine softened cream cheese, spinach, artichoke hearts, kosher salt, black pepper, and garlic powder in a mixing bowl. Mix until smooth and well combined.
- Gently fold in crumbled feta cheese, sliced olives, and diced red peppers.
2. Assemble the Pinwheels:
- Lay the puff pastry sheets on a lightly floured surface.
- Spread the cream cheese mixture evenly over the surface of each sheet.
- Sprinkle shredded Swiss cheese on top.
- Roll each pastry sheet tightly into a log, wrap in plastic wrap, and chill for 20–30 minutes in the refrigerator.
3. Slice and Bake:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice each log into 1/2-inch pieces and arrange the pinwheels on the baking sheet, leaving space between each piece.
- Bake for 15–20 minutes, or until the pinwheels are golden and crisp.
4. Serve:
- Let the pinwheels cool for a few minutes before serving. Garnish with parsley if desired. Serve warm or at room temperature with dipping sauces like tzatziki or hummus.
Notes
- Customize the Filling: Swap ingredients like spinach or artichokes with sun-dried tomatoes or roasted zucchini for variation.
- For Even Cooking: Chill the pastry logs before slicing to maintain their shape during baking.
- Gluten-Free Option: Use a gluten-free puff pastry alternative.
- Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days, or freeze unbaked logs for up to 2 months.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean-inspired