This Mashed Potato Beef Casserole is a hearty, flavorful dish that combines a savory beef filling with creamy mashed potatoes, all topped with melty cheddar cheese. A perfect comfort food, it’s easy to make and satisfying for the whole family.
Ingredients
For the Filling:
- 2 strips of bacon, diced
- 1 pound lean ground beef
- 1 onion, chopped
- 2 carrots, diced
- 1 celery stalk, sliced
- 3 tablespoons flour
- 1 cup beef broth (or 1 cup water mixed with 1 teaspoon beef bouillon)
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon pepper
- 1 cup frozen peas
For the Topping:
- 3 cups hot mashed potatoes
- ½ cup grated cheddar cheese
Instructions
- Prepare the Beef Mixture: In a large skillet, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the skillet. Add the ground beef to the skillet and cook until browned. Remove any excess grease.
- Cook the Vegetables: Add the onion, carrots, and celery to the skillet with the ground beef. Cook for 5 minutes or until softened.
- Thicken the Filling: Stir in the flour and cook for 1 minute to remove the raw flavor. Gradually add the beef broth while stirring to prevent lumps. Add the Worcestershire sauce and pepper. Cook until the mixture thickens, about 3–4 minutes. Stir in the frozen peas and crispy bacon, then remove from heat.
- Assemble the Casserole: Preheat your oven to 375°F (190°C). Spread the beef mixture evenly in a greased 9×9-inch baking dish. Spoon the hot mashed potatoes over the beef mixture, spreading it evenly to cover the filling.
- Add the Cheese Topping: Sprinkle grated cheddar cheese over the mashed potatoes.
- Bake the Casserole: Place the dish in the oven and bake for 20–25 minutes, or until the cheese is melted and bubbly. For a golden topping, broil for an additional 2–3 minutes.
- Serve: Let the casserole cool slightly before serving. Enjoy as a standalone meal or pair it with a side salad or crusty bread.
Conclusion
This Mashed Potato Beef Casserole is a timeless dish that combines the richness of a savory beef filling with the creaminess of mashed potatoes and the indulgence of melted cheese. It’s a perfect choice for cozy dinners or as a hearty main course for gatherings.
Mashed Potato Beef Casserole: A Comforting Classic
A hearty casserole featuring savory beef, crispvegetables, creamy mashed potatoes, and cheddar cheese, perfect for comfortingmeals.
Ingredients
For the Filling:
- 2 strips of bacon diced
- 1 pound lean ground beef
- 1 onion chopped
- 2 carrots diced
- 1 celery stalk sliced
- 3 tablespoons flour
- 1 cup beef broth or 1 cup water mixed with 1 teaspoon beef bouillon
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon pepper
- 1 cup frozen peas
For the Topping:
- 3 cups hot mashed potatoes
- ½ cup grated cheddar cheese
Instructions
- Prepare the Beef Mixture: In a large skillet, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the skillet. Add the ground beef to the skillet and cook until browned. Remove any excess grease.
- Cook the Vegetables: Add the onion, carrots, and celery to the skillet with the ground beef. Cook for 5 minutes or until softened.
- Thicken the Filling: Stir in the flour and cook for 1 minute to remove the raw flavor. Gradually add the beef broth while stirring to prevent lumps. Add the Worcestershire sauce and pepper. Cook until the mixture thickens, about 3–4 minutes. Stir in the frozen peas and crispy bacon, then remove from heat.
- Assemble the Casserole: Preheat your oven to 375°F (190°C). Spread the beef mixture evenly in a greased 9×9-inch baking dish. Spoon the hot mashed potatoes over the beef mixture, spreading it evenly to cover the filling.
- Add the Cheese Topping: Sprinkle grated cheddar cheese over the mashed potatoes.
- Bake the Casserole: Place the dish in the oven and bake for 20–25 minutes, or until the cheese is melted and bubbly. For a golden topping, broil for an additional 2–3 minutes.
- Serve: Let the casserole cool slightly before serving. Enjoy as a standalone meal or pair it with a side salad or crusty bread.