Masala French Toast | Savory Bombay Toast with Spicy Kick

French toast is often associated with sweet, syrupy breakfasts, but what if you could give it a bold, spicy twist? Introducing Masala French Toast, also known as Savory Bombay Toast, a dish that transforms simple bread and eggs into an irresistible, flavor-packed breakfast.

With a perfect balance of spices, heat, and fresh herbs, this Indian-inspired French toast is crispy on the outside, soft on the inside, and bursting with delicious masala flavors. Whether you’re craving a quick savory breakfast, a satisfying brunch, or even a light evening snack, this dish has got you covered.

Let’s dive into the easy step-by-step process of making this spicy Bombay toast!

Why You’ll Love This Masala French Toast

• Bold, Spicy, and Savory – A delicious contrast to traditional sweet French toast.
• Quick & Easy – Ready in under 15 minutes with simple ingredients.
• High in Protein – Packed with eggs and milk for a nutritious start to your day.
• Customizable – Adjust the spice level and toppings to suit your taste.
• Perfect for Any Meal – Enjoy for breakfast, brunch, or a light dinner.

Ingredients You’ll Need

Here’s everything you need to make this flavorful, spicy French toast.

For the Masala Egg Mixture

Ingredient	Amount
Large eggs	2
Red onion, finely minced	2 tablespoons
Green chili (jalapeño or hot pepper), finely chopped	1 teaspoon
Ground turmeric	¼ teaspoon
Kosher salt	½ teaspoon
Cilantro, finely chopped	2 tablespoons
Milk or water	⅓ cup

For the Toast

Ingredient	Amount
Bread (sourdough, multigrain, or whole wheat)	2 slices
Butter or oil (for cooking)	As needed

For Serving

Ingredient	Amount
Ketchup	2 tablespoons
Green chutney or sriracha sauce (optional)	As needed

Step-by-Step Instructions

1. Prepare the Egg Mixture

• In a medium bowl, whisk together eggs, red onion, green chili, turmeric, salt, and cilantro.
• Gradually add the milk (or water) and whisk until smooth.

2. Dip the Bread

• Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.
• Dip each bread slice into the spiced egg mixture, making sure both sides are well-coated.

3. Cook the Toast

• Place the soaked bread slices onto the hot skillet.
• Sear for 2 to 3 minutes per side, or until golden brown and fully cooked.
• The toast should be crispy on the outside and soft on the inside.

4. Serve and Enjoy

• Remove from the skillet and serve immediately.
• Garnish with ketchup, green chutney, or sriracha sauce for a spicy and tangy flavor.

What Makes Masala French Toast Special?

1. The Perfect Blend of Spices

The addition of turmeric, green chilies, and cilantro gives this toast a unique, bold flavor.

2. A Spicy Indian Twist on a Classic

Unlike traditional French toast, which is sweet, this Bombay-style toast is savory and spicy, making it an exciting alternative.

3. Quick and Easy to Make

With just a few pantry staples, you can make this dish in under 15 minutes—perfect for busy mornings!

4. Nutritious and Filling

Packed with protein, vitamins, and fiber, this dish provides the energy you need to start your day.

Best Bread Options for Masala French Toast

While you can use any type of bread, some work better than others:

• Sourdough – Adds a slight tangy flavor that pairs well with the spices.
• Multigrain Bread – Provides extra texture and fiber.
• Whole Wheat Bread – A healthier option with a nutty taste.
• Baguette Slices – Creates a crispy, crunchy texture.

Creative Variations

1. Cheese-Stuffed Masala French Toast

• Sprinkle grated cheese between two egg-dipped slices before cooking.

2. Masala French Toast Sandwich

• Add avocado slices or mashed potatoes between two slices for a hearty sandwich.

3. Vegan Masala French Toast

• Use chickpea flour and plant-based milk instead of eggs.

4. Extra Spicy Version

• Add a pinch of red chili powder for an extra kick.

Health Benefits of Masala French Toast

1. Rich in Protein

Eggs provide high-quality protein, helping with muscle growth and satiety.

2. Packed with Antioxidants

Turmeric and cilantro are rich in antioxidants, which help reduce inflammation.

3. Supports Digestion

Green chilies contain capsaicin, which boosts metabolism and digestion.

4. Keeps You Full Longer

A combination of fiber, protein, and healthy fats makes this a satisfying meal.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	220 kcal
Protein	12g
Carbohydrates	20g
Fat	10g
Fiber	3g
Sugar	2g

Best Pairings for Masala French Toast

1. Beverage Pairings

• Masala Chai – Complements the spice with warm, aromatic flavors.
• Fresh Mango Lassi – Balances the heat with a sweet, creamy taste.
• Black Coffee – Enhances the rich, savory flavors of the toast.

2. Side Dishes

• Sautéed Mushrooms – Adds an earthy, umami flavor.
• Avocado Slices – Brings a creamy, cooling contrast.
• Cucumber and Tomato Salad – Lightens up the dish with a refreshing crunch.

FAQ Section

1. Can I make Masala French Toast without eggs?

Yes! Replace eggs with chickpea flour and plant-based milk for a vegan version.

2. How do I store leftover Masala French Toast?

Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster.

3. Can I make this toast gluten-free?

Absolutely! Use gluten-free bread and follow the same recipe.

4. What can I use instead of cilantro?

You can substitute parsley or green onions if you’re not a fan of cilantro.

5. How do I make it less spicy?

Reduce the amount of green chili or remove the seeds for a milder flavor.

6. Can I meal-prep this dish?

Yes! Prepare the egg mixture ahead of time and refrigerate. Just dip and cook when ready.

Final Thoughts & Call to Action

If you’re looking for a quick, flavorful, and satisfying breakfast, Masala French Toast | Savory Bombay Toast with Spicy Kick is the perfect dish to try. It’s spicy, savory, and packed with bold flavors, making it a great alternative to traditional French toast.

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