Masala French Toast, also known as Savory Bombay Toast, is a flavorful twist on the classic French toast. Packed with spices, onions, and chilies, this savory version is a popular Indian street food that’s perfect for breakfast, brunch, or even as a snack. The combination of eggs, turmeric, and cilantro gives the toast a golden hue and an aromatic flavor, while the onions and green chilies add a spicy kick. Serve with ketchup, green chutney, or sriracha for an extra burst of flavor.
Ingredients:
- 2 large eggs
- 2 tablespoons red onion, finely minced
- 1 teaspoon of finely chopped green chili (you can use jalapeño or any other hot pepper).
- ¼ teaspoon ground turmeric
- ½ teaspoon kosher salt
- 2 tablespoons cilantro, finely chopped
- ⅓ cup milk or water
- 2 slices bread (sourdough, multigrain, or whole wheat)
To Serve:
- 2 tablespoons ketchup
- Green chutney or sriracha sauce (optional)
Instructions:
- Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs, red onion, green chili, turmeric, salt, and cilantro.
- Gradually whisk in the milk (or water) to create a smooth, spiced egg mixture.
- Dip the Bread:
- Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.
- Dip each slice of bread into the egg mixture, making sure both sides are well-coated.
- Cook the Toast:
- Place the soaked bread slices onto the hot skillet.
- Sear for 2 to 3 minutes per side, or until nicely browned and fully cooked.
- The toast should have a crispy exterior and a soft, spiced interior.
- Serve:
- Remove the toast from the skillet and serve immediately.
- Garnish with your choice of ketchup, green chutney, or sriracha sauce for a spicy and tangy accompaniment.
Conclusion:
Masala French Toast, or Savory Bombay Toast, is a delicious and easy way to elevate your breakfast or snack game. The blend of spices, fresh herbs, and the gentle heat from green chilies make this dish a delightful departure from the traditional sweet French toast. Whether you’re in the mood for something savory or want to try a new spin on a classic, this dish is sure to satisfy your cravings.
Masala French Toast | Savory Bombay Toast with Spicy Kick
Ingredients
- 2 large eggs
- 2 tablespoons red onion finely minced
- 1 teaspoon of finely chopped green chili you can use jalapeño or any other hot pepper.
- ¼ teaspoon ground turmeric
- ½ teaspoon kosher salt
- 2 tablespoons cilantro finely chopped
- ⅓ cup milk or water
- 2 slices bread sourdough, multigrain, or whole wheat
- 2 tablespoons ketchup
- Green chutney or sriracha sauce optional
Instructions
Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs, red onion, green chili, turmeric, salt, and cilantro.
- Gradually whisk in the milk (or water) to create a smooth, spiced egg mixture.
Dip the Bread:
- Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.
- Dip each slice of bread into the egg mixture, making sure both sides are well-coated.
Cook the Toast:
- Place the soaked bread slices onto the hot skillet.
- Sear for 2 to 3 minutes per side, or until nicely browned and fully cooked.
- The toast should have a crispy exterior and a soft, spiced interior.
Serve:
- Remove the toast from the skillet and serve immediately.
- Garnish with your choice of ketchup, green chutney, or sriracha sauce for a spicy and tangy accompaniment.