Masala French Toast: Savory Bombay Toast

A spicy twist on a classic, Masala French Toast, also known as Bombay Toast, is a savory Indian-style breakfast dish that’s full of bold flavors. This dish combines eggs, onions, green chilies, and aromatic spices like turmeric for a zesty, satisfying start to your day. Served with ketchup, green chutney, or sriracha, this savory version of French toast is perfect for those who prefer a little heat with their breakfast. It’s easy to make and works great with sourdough, multigrain, or whole wheat bread.

Ingredients:

  • 2 large eggs
  • 2 tablespoons red onion, finely minced
  • 1 teaspoon green chili, finely minced (jalapeño or other spicy chili works)
  • ¼ teaspoon ground turmeric
  • ½ teaspoon kosher salt
  • 2 tablespoons cilantro, finely chopped
  • ⅓ cup milk (or water)
  • 2 slices of bread (sourdough, multigrain, or whole wheat)

To Serve:

  • 2 tablespoons ketchup, green chutney, or sriracha sauce

Instructions:

  1. Prepare the Egg Mixture:
    • In a medium bowl, crack the eggs and whisk them together with the finely minced red onion, green chili, ground turmeric, salt, cilantro, and milk (or water).
  2. Soak the Bread:
    • Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
    • Dip one slice of bread at a time into the egg mixture, making sure both sides are well-coated.
    • Allow the bread to soak up the mixture for a few seconds, but not too long or  twill become soggy.
  3. Cook the Toast :
    • Place the soaked bread slices onto the heated skillet.
    • Cook for about 2-3 minutes on each side, until golden brown and crisp.
  4. Serve:
    • Once the bread is cooked through and golden on both sides, transfer it to a serving plate.
    • Serve hot with ketchup, green chutney, or sriracha sauce for dipping. Garnish with extra cilantro if desired.

Conclusion:

This Masala French Toast is a deliciously spicy and savory alternative to traditional French toast. The combination of eggs, aromatic spices, and fresh cilantro makes this dish a standout, especially when served with a tangy chutney or a spicy sauce. It’s quick to make, packed with flavor, and ideal for breakfast or even a light snack.

Masala French Toast: Savory Bombay Toast

A spicy and savory Indian-style French toast madewith eggs, onions, chilies, and turmeric, served with ketchup, green chutney,or sriracha for dipping.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine Fusion, Indian
Servings 2
Calories 200 kcal

Ingredients
  

  • 2 large eggs
  • 2 tablespoons red onion finely minced
  • 1 teaspoon green chili finely minced (jalapeño or other spicy chili works)
  • ¼ teaspoon ground turmeric
  • ½ teaspoon kosher salt
  • 2 tablespoons cilantro finely chopped
  • cup milk or water
  • 2 slices of bread sourdough, multigrain, or whole wheat

To Serve:

  • 2 tablespoons ketchup green chutney, or sriracha sauce

Instructions
 

Prepare the Egg Mixture:

  • In a medium bowl, crack the eggs and whisk them together with the finely minced red onion, green chili, ground turmeric, salt, cilantro, and milk (or water).

Soak the Bread:

  • Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
  • Dip one slice of bread at a time into the egg mixture, making sure both sides are well-coated.
  • Allow the bread to soak up the mixture for a few seconds, but not too long or twill become soggy.

Cook the Toast :

  • Place the soaked bread slices onto the heated skillet.
  • Cook for about 2-3 minutes on each side, until golden brown and crisp.

Serve:

  • Once the bread is cooked through and golden on both sides, transfer it to a serving plate.
  • Serve hot with ketchup, green chutney, or sriracha sauce for dipping. Garnish with extra cilantro if desired.
Keyword Masala French toast

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