Breakfast is often called the most important meal of the day, and what better way to start than with a dish that’s comforting, flavorful, and quick to prepare? Masala French toast, also known as savory Bombay toast, is a delightful twist on the classic French toast. This Indian-inspired version combines eggs, vibrant spices, and fresh herbs to create a dish that’s satisfying and packed with flavor.

Why You’ll Love Masala French Toast

Picture this: crisp, golden-brown bread infused with aromatic spices, the heat of green chili, and the freshness of cilantro. It’s the perfect balance of savory and spicy, making it a treat for your taste buds. Whether you’re making breakfast, brunch, or a light snack, Masala French toast delivers big on flavor with minimal effort.

Ingredients for Masala French Toast

Here’s everything you’ll need to make this savory delight:

Ingredient	Quantity
Large eggs	2
Red onion (finely minced)	2 tablespoons
Green chili (finely minced)	1 teaspoon
Ground turmeric	¼ teaspoon
Kosher salt	½ teaspoon
Cilantro (finely chopped)	2 tablespoons
Milk or water	⅓ cup
Bread (sourdough, multigrain, or whole wheat)	2 slices

To Serve:

2 tablespoons ketchup, green chutney, or sriracha sauce

Step-by-Step Instructions

1. Prepare the Egg Mixture

Crack the eggs into a medium bowl and whisk them thoroughly.
Add the minced red onion, green chili, ground turmeric, kosher salt, cilantro, and milk (or water). Whisk until the mixture is well combined.

2. Soak the Bread

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with oil or butter.
Dip one slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for a few seconds, but avoid leaving it too long to prevent sogginess.

3. Cook the Toast

Place the soaked bread slices onto the heated skillet.
Cook for 2–3 minutes on each side, or until golden brown and crispy. Adjust the heat if necessary to avoid burning.

4. Serve Hot

Transfer the golden-brown toast to a serving plate.
Serve immediately with your choice of ketchup, green chutney, or sriracha sauce. Garnish with additional cilantro for an extra burst of freshness.

Tips for Perfect Masala French Toast

Choose the Right Bread: Use slightly stale bread, as it absorbs the egg mixture better without becoming overly soggy. Sourdough, multigrain, or whole wheat bread are great options.
Adjust the Spice Level: If you prefer less heat, reduce the amount of green chili. For more spice, add a pinch of red chili powder.
Grease the Pan Lightly: Too much oil or butter can make the toast greasy. Use just enough to coat the skillet.
Serve Immediately: Masala French toast tastes best when hot and fresh, so serve it right off the skillet.

Nutritional Information

Nutrient	Per Serving (1 Slice)
Calories	~150
Protein	7g
Fat	8g
Carbohydrates	12g
Sodium	200mg

Note: Nutritional values may vary depending on the type of bread and ingredients used.

Serving Suggestions

With Dips: Pair the toast with green chutney, tangy ketchup, or spicy sriracha for added flavor.
As a Light Meal: Serve alongside a simple salad for a wholesome lunch.
For Brunch: Add a side of masala chai or coffee for a complete Indian-inspired brunch experience.

FAQs About Masala French Toast

1. Can I use whole milk instead of water in the egg mixture?
Yes, whole milk adds a richer texture and flavor, but water works well as a lighter alternative.

2. Is there a gluten-free option for this recipe?
You can substitute regular bread with gluten-free bread to make the dish suitable for a gluten-free diet.

3. Can I make this recipe vegan?
For a vegan version, use a plant-based egg substitute and non-dairy milk. Adjust the seasoning to taste.

4. How do I store leftover Masala French toast?
Store leftovers in an airtight container in the fridge for up to two days. Reheat on a skillet or in a toaster oven for the best texture.

5. What other vegetables can I add to the egg mixture?
You can add finely chopped tomatoes, grated carrots, or even spinach for extra nutrition and flavor.

6. Can I use a different type of chili?
Absolutely! Jalapeños or serrano peppers are great alternatives to green chilies.

The Magic of Masala French Toast

Masala French toast isn’t just breakfast; it’s a flavor-packed dish that elevates the ordinary to the extraordinary. Its blend of eggs, spices, and herbs creates a savory, aromatic experience that’s perfect for any time of day. Whether you’re cooking for yourself or serving guests, this versatile dish is guaranteed to impress.

Conclusion

Now that you’ve learned how to make Masala French toast, it’s time to bring this savory delight to your kitchen. Gather your ingredients, preheat your skillet, and enjoy a dish that combines the comfort of traditional French toast with the bold, vibrant flavors of Indian cuisine.