This Marry Me Chicken Pasta is a creamy, flavorful dish that will make your taste buds fall in love. Featuring tender chicken breasts, a luscious Parmesan cream sauce, and perfectly cooked pasta, it’s an irresistible meal that’s perfect for date night, family dinners, or any special occasion. With a touch of sun-dried tomatoes and aromatic herbs, this dish is as delicious as it is impressive!
Ingredients:
For the Chicken:
- 3–4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 cup chicken broth
- 1 ¼ cups heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
For the Pasta:
- 12 oz pasta (fettuccine, penne, or spaghetti)
- Fresh parsley or basil, chopped (for garnish)
Instructions:
- Cook the Pasta : Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
- Prepare the Chicken : Season the chicken breasts with salt, pepper, and garlic powder on both sides. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4–5 minutes on each side, or until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and set aside.
- Make the Sauce : In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant. Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Add the heavy cream, Parmesan cheese, sun-dried tomatoes, oregano, and basil. Stir well and simmer for 3–4 minutes until the sauce thickens slightly. Adjust seasoning with salt and pepper to taste.
- Combine : Return the chicken to the skillet, spooning the sauce over the chicken. Simmer for 2–3 minutes to warm through. Add the cooked pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, stir in the reserved pasta water, a tablespoon at a time, until the desired consistency is reached.
- Garnish and Serve : Serve the chicken and pasta garnished with fresh parsley or basil. Add extra Parmesan cheese, if desired.
Conclusion:
Marry Me Chicken Pasta is a show-stopping dish that combines tender chicken, a creamy Parmesan sauce, and perfectly cooked pasta. With its rich flavors and luxurious texture, it’s no wonder this recipe has a name that suggests it could inspire a proposal! Serve this on a special occasion or any night you want to make unforgettable.
Marry Me Chicken Pasta
A creamy chicken pasta dish featuring a Parmesansauce, sun-dried tomatoes, and aromatic herbs, perfect for a romantic or familydinner.
Ingredients
For the Chicken:
- 3 –4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic minced
- 1 teaspoon red pepper flakes optional
- 1 cup chicken broth
- 1 ¼ cups heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup sun-dried tomatoes chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Pasta:
- 12 oz pasta fettuccine, penne, or spaghetti
- Fresh parsley or basil chopped (for garnish)
Instructions
- Cook the Pasta : Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
- Prepare the Chicken : Season the chicken breasts with salt, pepper, and garlic powder on both sides. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 4–5 minutes on each side, or until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and set aside.
- Make the Sauce : In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant. Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Add the heavy cream, Parmesan cheese, sun-dried tomatoes, oregano, and basil. Stir well and simmer for 3–4 minutes until the sauce thickens slightly. Adjust seasoning with salt and pepper to taste.
- Combine : Return the chicken to the skillet, spooning the sauce over the chicken. Simmer for 2–3 minutes to warm through. Add the cooked pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, stir in the reserved pasta water, a tablespoon at a time, until the desired consistency is reached.
- Garnish and Serve : Serve the chicken and pasta garnished with fresh parsley or basil. Add extra Parmesan cheese, if desired.