Indulge in the perfect balance of sweet and savory with this Maple Glazed Pork Tenderloin. The tender pork is marinated and coated in a rich maple glaze, combining the deep flavors of molasses, balsamic vinegar, and ginger with a hint of sweetness from maple syrup. This dish is perfect for a family dinner or a special occasion, and it’s surprisingly simple to prepare. The glaze caramelizes beautifully as the pork roasts, making every bite a burst of flavor.
Ingredients:
- 7 tablespoons maple syrup, divided
- ¼ cup molasses
- 2 tablespoons balsamic vinegar
- 1 teaspoon grated fresh ginger
- ¼ teaspoon paprika
- 3 tablespoons cornstarch
- 1½ tablespoons granulated white sugar
- 2 teaspoons salt
- 1½ teaspoons black pepper
- 2 tablespoons vegetable oil
- Two pork tenderloins weighing between 1 to 1½ pounds
Instructions:
- Prepare the Glaze: In a small bowl, mix 5 tablespoons of maple syrup, molasses, balsamic vinegar, grated fresh ginger, and paprika. Set aside, as this will be the glaze used during cooking.
- Season the Pork: In a separate bowl, combine the cornstarch, granulated sugar, salt, and black pepper. Rub this mixture evenly over the pork tenderloins to coat them.
- Sear the Pork: In a large skillet that can go in the oven, warm the cooking oil over medium-high heat. Once hot, sear the pork tenderloins on all sides for about 2-3 minutes per side, until browned.
- Glaze and Roast: Preheat the oven to 375°F (190°C). Once the pork is seared, brush it generously with the maple-molasses glaze. Transfer the skillet with the pork to the preheated oven and roast for 20-25 minutes, basting with the glaze halfway through, until the internal temperature of the pork reaches 145°F (63°C).
- Finish with Maple Syrup: After removing the pork from the oven, brush it with the remaining 2 tablespoons of maple syrup for an extra layer of sweetness. Allow the pork to rest for 5 minutes after cooking before cutting.
- Serve: Cut the pork tenderloins into medallions and drizzle with any leftover glaze. Serve alongside roasted vegetables or creamy mashed potatoes for a satisfying meal.
Conclusion:
This Maple Glazed Pork Tenderloin is a show-stopping dish that brings together the perfect blend of sweet and savory flavors. The tender pork, coated in a rich maple-molasses glaze, is deliciously caramelized, making it an ideal centerpiece for any dinner table. Easy to prepare and full of flavor, this dish is sure to impress your guests or family without keeping you in the kitchen for hours.
Maple Glazed Pork Tenderloin
Ingredients
- 7 tablespoons maple syrup divided
- ¼ cup molasses
- 2 tablespoons balsamic vinegar
- 1 teaspoon grated fresh ginger
- ¼ teaspoon paprika
- 3 tablespoons cornstarch
- 1½ tablespoons granulated white sugar
- 2 teaspoons salt
- 1½ teaspoons black pepper
- 2 tablespoons vegetable oil
- Two pork tenderloins weighing between 1 to 1½ pounds
Instructions
- Prepare the Glaze: In a small bowl, mix 5 tablespoons of maple syrup, molasses, balsamic vinegar, grated fresh ginger, and paprika. Set aside, as this will be the glaze used during cooking.
- Season the Pork: In a separate bowl, combine the cornstarch, granulated sugar, salt, and black pepper. Rub this mixture evenly over the pork tenderloins to coat them.
- Sear the Pork: In a large skillet that can go in the oven, warm the cooking oil over medium-high heat. Once hot, sear the pork tenderloins on all sides for about 2-3 minutes per side, until browned.
- Glaze and Roast: Preheat the oven to 375°F (190°C). Once the pork is seared, brush it generously with the maple-molasses glaze. Transfer the skillet with the pork to the preheated oven and roast for 20-25 minutes, basting with the glaze halfway through, until the internal temperature of the pork reaches 145°F (63°C).
- Finish with Maple Syrup: After removing the pork from the oven, brush it with the remaining 2 tablespoons of maple syrup for an extra layer of sweetness. • Allow the pork to rest for 5 minutes after cooking before cutting.
- Serve: Cut the pork tenderloins into medallions and drizzle with any leftover glaze. Serve alongside roasted vegetables or creamy mashed potatoes for a satisfying meal.