Maple Dijon Apple Coleslaw is a refreshing and flavorful twist on the traditional coleslaw. Combining the creamy texture of Greek yogurt with the tangy taste of Dijon mustard and apple cider vinegar, this coleslaw is sweetened perfectly with maple syrup or honey. The addition of apples and dried cranberries provides a delightful crunch and burst of flavor, making it a perfect side dish for any meal or a light and healthy snack. Follow this guide to create a delicious Maple Dijon Apple Coleslaw that will impress your taste buds and add a vibrant touch to your table.
Ingredients
- 3/4 cup plain Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup or honey
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon of kosher salt, or adjust according to your preference
- 1/8 teaspoon of black pepper, adjusted to taste
- One 10-15 oz. package of coleslaw mix or approximately 4-5 cups of shredded cabbage (either solely green or a combination of red and green)
- 1 medium apple, either shredded, cut into matchsticks, or spiralized
- 1/4 cup dried cranberries
Instructions
Prepare the Dressing
- Combine Yogurt and Mustard: In a small mixing bowl, combine the plain Greek yogurt and Dijon mustard. Stir until well blended.
- Add Sweetener and Vinegar: Add the maple syrup or honey and apple cider vinegar to the yogurt mixture. Mix thoroughly until the dressing is smooth and well combined.
- Season: Add the kosher salt and black pepper to taste. Adjust the seasoning as needed and stir to combine. Set the dressing aside.
Prepare the Salad
- Shred the Apple: Wash and dry the apple. You can choose to shred, julienne, or spiralize the apple based on your preference. If you decide to shred it, a box grater works well. For julienning or spiralizing, use the appropriate kitchen tool.
- Combine Coleslaw Mix and Apple: In a large mixing bowl, add the coleslaw mix or shredded cabbage.
- Add Dried Cranberries: Sprinkle the dried cranberries over the coleslaw and apple mixture.
Assemble the Coleslaw
- Pour Dressing: Pour the prepared dressing over the coleslaw, apple, and cranberries.
- Toss to Combine: Using salad tongs or two large spoons, toss the salad until all the ingredients are evenly coated with the dressing.
- Taste and Adjust: Taste the coleslaw and adjust the seasoning if necessary. You can add a bit more salt, pepper, or even a splash of apple cider vinegar if desired.
Chill and Serve
- Chill: Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Chill in the refrigerator for a minimum of 30 minutes to let the flavors blend and the salad to cool down.
- Serve: Once chilled, give the coleslaw a final toss and serve it as a refreshing side dish or a healthy snack. This coleslaw pairs perfectly with grilled meats, sandwiches, or as part of a picnic spread.
Conclusion
Maple Dijon Apple Coleslaw is a delightful and healthy variation of traditional coleslaw, offering a perfect blend of sweet, tangy, and creamy flavors. The combination of crunchy cabbage, sweet apples, and tart cranberries, all enveloped in a flavorful maple Dijon dressing, makes this salad a crowd-pleaser. Easy to prepare and versatile, it is an excellent addition to any meal. Enjoy the refreshing taste and vibrant colors of this delicious coleslaw, and happy cooking!