These Maple Caramel Bacon Crack Bites are the perfect blend of sweet and savory, combining crispy bacon, rich caramelized brown sugar, and maple syrup inside delicate phyllo cups. These irresistible bite-sized treats are ideal for parties, brunches, or anytime snacking. The flaky phyllo cups offer a light and crunchy base for the sticky-sweet bacon filling, making these bites easy to eat and full of flavor. Whether you’re serving them as appetizers or dessert, these bacon crack bites will be a hit with everyone!
Ingredients:
- 2 packages (15-count each) frozen phyllo cups (30 total)
- 1 lb regular-cut bacon, any flavor/smoke preference (peppered, hickory-smoked, maple-flavored, etc.), cut in half crosswise
- 3/4 cup brown sugar
- 1/2 cup maple syrup (pancake syrup or real maple syrup both work)
Instructions:
- Prepare the oven: Set it to 350°F (175°C) and cover a baking sheet with parchment paper.
- Prepare the bacon: Lay the bacon halves flat on the lined baking sheet and bake for 10-12 minutes until partially cooked but still flexible. Place the bacon on paper towels to absorb any excess fat. Set aside.
- Make the maple caramel sauce: In a medium saucepan over medium heat, combine the brown sugar and maple syrup. Stir continuously until the mixture starts to bubble and the sugar dissolves. Let the mixture simmer for 2-3 minutes, thickening slightly. Remove from heat.
- Assemble the phyllo cups: Arrange the frozen phyllo cups on a baking sheet. Place a piece of partially cooked bacon inside each phyllo cup, folding if necessary to fit.
- Top with maple caramel: Spoon a small amount of the maple caramel sauce over each bacon-filled phyllo cup, making sure to coat the bacon evenly.
- Bake the bites: Return the phyllo cups to the oven and bake for 10-12 minutes, or until the bacon is crispy and the caramel has slightly thickened.
- Cool and serve: Allow the Maple Caramel Bacon Crack Bites to cool slightly before serving. The bites will firm up as they cool, creating a delightful crunchy texture.
Conclusion:
These Maple Caramel Bacon Crack Bites combine the best of both worlds with crispy bacon and sweet, sticky caramel, all served in delicate phyllo cups. The richness of the brown sugar and maple syrup pairs perfectly with the smoky, savory bacon, making these bites irresistible. They’re quick to prepare, making them perfect for entertaining or treating yourself to a sweet and salty snack that’s sure to impress!
Maple Caramel Bacon Crack Bites in Phyllo Cups
Ingredients
- 2 packages 15-count each frozen phyllo cups (30 total)
- 1 lb regular-cut bacon any flavor/smoke preference (peppered, hickory-smoked, maple-flavored, etc.), cut in half crosswise
- 3/4 cup brown sugar
- 1/2 cup maple syrup pancake syrup or real maple syrup both work
Instructions
- Prepare the oven: Set it to 350°F (175°C) and cover a baking sheet with parchment paper.
- Prepare the bacon: Lay the bacon halves flat on the lined baking sheet and bake for 10-12 minutes until partially cooked but still flexible. Place the bacon on paper towels to absorb any excess fat. Set aside.
- Make the maple caramel sauce: In a medium saucepan over medium heat, combine the brown sugar and maple syrup. Stir continuously until the mixture starts to bubble and the sugar dissolves. Let the mixture simmer for 2-3 minutes, thickening slightly. Remove from heat.
- Assemble the phyllo cups: Arrange the frozen phyllo cups on a baking sheet. Place a piece of partially cooked bacon inside each phyllo cup, folding if necessary to fit.
- Top with maple caramel: Spoon a small amount of the maple caramel sauce over each bacon-filled phyllo cup, making sure to coat the bacon evenly.
- Bake the bites: Return the phyllo cups to the oven and bake for 10-12 minutes, or until the bacon is crispy and the caramel has slightly thickened.
- Cool and serve: Allow the Maple Caramel Bacon Crack Bites to cool slightly before serving. The bites will firm up as they cool, creating a delightful crunchy texture.