Mango Mandarin Sesame Shrimp Salad with Sesame-Ginger Dressing

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This vibrant Mango Mandarin Sesame Shrimp Salad is a perfect blend of sweet, savory, and fresh flavors. Featuring succulent shrimp, juicy mango, and refreshing mandarin oranges, this salad is complemented by a tangy sesame-ginger dressing. Packed with healthy greens, creamy avocado, and a touch of cilantro, it’s the perfect light yet satisfying meal for warm weather or when you’re craving something fresh and flavorful.

Ingredients:

For the Salad:

  • 1 ½ – 2 pounds uncooked shrimp, shelled and deveined (tail-on is okay)
  • 8 cups chopped romaine or green leaf lettuce
  • 1 avocado, pitted and thinly sliced
  • 1 large mango, diced
  • ½ cup mandarin oranges (canned or fresh)
  • 1 red bell pepper, diced
  • ⅓ cup shelled edamame
  • ¼ cup cilantro, roughly chopped
  • Sesame seeds for topping (optional)

For the Dressing:

  • ½ cup oil (vegetable, canola, or peanut work well)
  • ⅓ cup rice vinegar
  • ¼ cup soy sauce (low sodium preferred)
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • ½ teaspoon ground ginger (adjust to taste)

Instructions:

  1. Cook the Shrimp:
    • Heat a small amount of oil in a skillet over medium heat.
    • Season the shrimp with salt and pepper, then cook for 2-3 minutes per side until they turn pink and opaque.
    • Remove from heat and set aside to cool slightly.
  2. Prepare the Dressing:
    • In a small bowl, whisk together the oil, rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and ground ginger.
    • Taste and adjust seasoning as needed, adding more ginger or garlic if desired.
  3. Assemble the Salad:
    • In a large bowl, combine the chopped romaine, diced mango, mandarin oranges, red bell pepper, edamame, and cilantro.
    • Toss gently to mix the ingredients.
  4. Add the Shrimp and Avocado:
    • Top the salad with the cooked shrimp and thinly sliced avocado.
    • Drizzle the sesame-ginger dressing over the salad and gently toss to combine.
  5. Finish and Serve:
    • Sprinkle the salad with sesame seeds for an extra crunch (optional).
    • Serve immediately and enjoy this refreshing, flavor-packed salad!

Conclusion:

This Mango Mandarin Sesame Shrimp Salad offers the perfect balance of textures and flavors, with juicy shrimp, creamy avocado, sweet mango, and tangy mandarin oranges. The sesame-ginger dressing adds an irresistible Asian-inspired touch, making this salad both light and satisfying. It’s a great option for lunch or a light dinner, and can be easily customized to suit your taste.

Mango Mandarin Sesame Shrimp Salad with Sesame-Ginger Dressing

A fresh and colorful salad made with shrimp, mango,mandarin oranges, avocado, and a tangy sesame-ginger dressing. Perfect for alight, refreshing meal.

For the Salad:

  • 1 ½ – 2 pounds uncooked shrimp (shelled and deveined (tail-on is okay))
  • 8 cups chopped romaine or green leaf lettuce
  • 1 avocado (pitted and thinly sliced)
  • 1 large mango (diced)
  • ½ cup mandarin oranges (canned or fresh)
  • 1 red bell pepper (diced)
  • ⅓ cup shelled edamame
  • ¼ cup cilantro (roughly chopped)
  • Sesame seeds for topping (optional)

For the Dressing:

  • ½ cup oil (vegetable, canola, or peanut work well)
  • ⅓ cup rice vinegar
  • ¼ cup soy sauce (low sodium preferred)
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • ½ teaspoon ground ginger (adjust to taste)

Cook the Shrimp:

  1. Heat a small amount of oil in a skillet over medium heat.
  2. Season the shrimp with salt and pepper, then cook for 2-3 minutes per side until they turn pink and opaque.
  3. Remove from heat and set aside to cool slightly.

Prepare the Dressing:

  1. In a small bowl, whisk together the oil, rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and ground ginger.
  2. Taste and adjust seasoning as needed, adding more ginger or garlic if desired.

Assemble the Salad:

  1. In a large bowl, combine the chopped romaine, diced mango, mandarin oranges, red bell pepper, edamame, and cilantro.
  2. Toss gently to mix the ingredients.

Add the Shrimp and Avocado:

  1. Top the salad with the cooked shrimp and thinly sliced avocado.
  2. Drizzle the sesame-ginger dressing over the salad and gently toss to combine.

Finish and Serve:

  1. Sprinkle the salad with sesame seeds for an extra crunch (optional).
  2. Serve immediately and enjoy this refreshing, flavor-packed salad!
Main Course, Salad
Asian, Fusion
Shrimp salad recipe

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