Cheesecake is a classic dessert that never fails to impress, but adding a tropical twist can elevate it to a whole new level. Imagine the creamy richness of traditional cheesecake infused with the vibrant flavors of mango and key lime. This Mango Key Lime Cheesecake combines the sweetness of ripe mangoes with the tartness of key lime, creating a refreshing and indulgent treat that’s perfect for any occasion. Whether you’re hosting a summer gathering or simply craving a delightful dessert, this cheesecake will transport your taste buds to a tropical paradise.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 tbsp all-purpose flour
- 3/4 cup mango puree
- 2 tbsp key lime juice
- Zest of 1 key lime
- 3 large eggs
- 1/3 cup sour cream
- 1 tsp vanilla extract
For the Mango Key Lime Topping:
- 1 cup mango puree
- 2 tbsp sugar
- 1 tbsp key lime juice
- 1 tsp gelatin powder
- 2 tbsp water
Additional:
- Garnish with fresh slices of mango and key lime
Instructions
- Step 1: Prepare the Crust
Start by setting your oven to preheat at 325°F (163°C). Combine the graham cracker crumbs and sugar in a medium bowl, stirring until well mixed. Add the melted butter and stir until the mixture takes on a texture like wet sand. Press this mixture firmly into the base of a 9-inch springform pan to create an even crust layer. Bake the crust for 10 minutes, then remove it from the oven and let it cool as you move on to preparing the filling.
- Step 2: Make the Cheesecake Filling
In a large mixing bowl, blend the softened cream cheese and sugar until the mixture becomes smooth and creamy. Gradually add the flour and mix until fully combined. Next, incorporate the mango puree, key lime juice, and key lime zest, blending until the mixture is uniformly combined. Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Lastly, mix in the sour cream and vanilla extract until the filling is smooth and creamy.
- Step 3: Bake the Cheesecake
Pour the prepared cheesecake filling over the cooled crust, ensuring it is spread evenly. Place the springform pan into a larger baking dish and add hot water to the larger dish until it comes about halfway up the sides of the springform pan. This water bath helps to prevent the cheesecake from cracking. Bake the cheesecake for 55-65 minutes, or until the center is set but still has a slight jiggle. Turn off the oven and let the cheesecake cool inside with the oven door slightly open for 1 hour. Then, refrigerate the cheesecake for at least 4 hours or overnight to allow it to fully set.
- Step 4: Prepare the Mango Key Lime Topping
In a small bowl, sprinkle the gelatin powder over 2 tablespoons of water and let it sit for a few minutes to bloom. In a small saucepan, combine the mango puree, sugar, and key lime juice. Heat the mixture over medium heat until the sugar is dissolved. Remove from heat and stir in the bloomed gelatin until fully dissolved. Allow the topping to cool slightly before pouring it over the chilled cheesecake. Spread it evenly and refrigerate the cheesecake for an additional 1-2 hours to set the topping.
- Step 5: Garnish and Serve
Before serving, garnish the cheesecake with fresh mango slices and key lime slices. The vibrant colors and fresh flavors will add a beautiful and delicious finishing touch to your dessert.
Conclusion
Mango Key Lime Cheesecake is a delightful fusion of creamy cheesecake, sweet mango, and tangy key lime. The combination of flavors and textures creates a refreshing and satisfying dessert that’s perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet treat, this cheesecake is sure to impress your guests and leave them craving more. Enjoy a slice of tropical paradise with every bite!